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Let's get it.
I get to go out and experience this great planet we got.
Share experiences and stories that you guys want to bring to me.
[MUSIC].
Hey, welcome to Tommy Chong's Cooking Show on Cannabis Club TV.
But before I get started, I have to do one thing.
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Welcome to the show, in putting this show together week after week, someone pointed out that we always refer to the plant as cannabis on the show.
So that got us thinking, why do we do that?
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Hey this is Guy the 420 Chef and welcome to another episode of the 420 Gourmet.
We're gonna actually make some really really great chicken and waffle sandwiches like what?
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[MUSIC]
Well, tell us about some of the genetics here.
It looks like we have a Cherry Pie Mendodawg, which is easily one of my favorite strains.
Yeah man, me too, me too.
It's definitely one of my favorite strains.
I'm a local mendal farmer giving out personal medication.
Why am I even in this police station?
Until next week, I'm Tim Tromble reminding you to work hard, be humble, and stay rooted.
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