The 7 Best Plant-Based Chicken Nuggets, According to Vegetarians and Omnivores

Sometimes looking for the right plant-based meal involves checking the box to make sure everything you're eating isn't entirely soy. Quorn has been tremendously successful in Europe and is slowly becoming more popular here in the US. Quorn's plant-based meats are made with mycoprotein, part of the fungi family -- which means you're eating high-protein mushrooms (of a sort). As long as you follow the instructions, the end result is delicious no matter what you're making. 

Quorn nuggets are a higher 270 calories per five nuggets, due in no small part to the fantastic exterior texture. It's the perfect dipping nugget, size- and shape-wise, and the interior has an almost fluffy consistency. You don't get a ton of flavor on the inside, which isn't a bad thing for folks who want something that doesn't taste like chicken. With the right dipping sauce, you won't notice anyway.

It's also helpful that Quorn nuggets come in varied containers. There's a small box of 12 for someone who wants these as an occasional treat, and multiple larger sizes for families or people who really love nuggets.

Unlike most plant-based brands I've seen in stores, Simulate was the first brand I saw heavily advertised on social media. The company boasted it was impossible to know these weren't made of chicken. I didn't find them to be that exactly, but what Simulate does have is a quality wheat protein and soy protein blend in a tasty shell and more variety than most. 

Simulate offers its Nuggs 2.0, Dino Nuggs and Spicy Nuggs in variations of the same white box. And at 200 calories for a five-piece serving, it's a little lighter than most other plant-based nuggets. The taste isn't bad: In fact, the spicy version is great if you like a little heat, but the overall effort to make these taste like chicken falls short of what other brands are doing.

If there was a prize to win for easiest plant-based nuggets to find, Gardein would win it. Where many other vegan nuggets can only been found in specific stores and require hunting around a little depending on where you live, Gardein's nuggets are surprisingly easy to find at least around me. 

Like most of Gardein's Chick'n, the filling is a combination of soy protein, pea protein and wheat protein with garlic and onion protein to help flavor the exterior. These don't all look like identically pressed nuggets, in fact most of the time these nuggets more closely resemble big pieces of popcorn chicken. And unlike most of the competitors, four pieces make a single serving under 200 calories. 

The biggest thing that drops these nuggets down the list a little for me is the aftertaste. Unlike the top of the charts, Gardein's offering has a distinct aftertaste that even a good dipping sauce can't fully cover up for me. 

I've had several plant-based goodies from Alpha Foods before, including the company's breakfast sandwiches and burritos, but it wasn't until CNET's McKenzie Dillon raved about these nuggets that I grabbed a bag. The thing I found most interesting about these nuggets is they were better in the air fryer than they were using the conventional oven instructions. The outside stayed crispy, and the inside dried out a lot less versus the standard instructions. 

While the flavor of these nuggets are solid, I found the texture of the filling a little less satisfying. If your goal is to buy something that replicates that fast food nugget, you probably won't be totally satisfied with how chewy this nugget is. At only 12 grams of protein for the recommended four-nugget serving at 190 calories, these aren't as nutritious as many other plant-based nuggets I've sampled. 

If you've got an air fryer handy and are just looking for a quick snack, these aren't bad. But there are a ton of other options out there that may satisfy more completely. 

My first experience with the Beyond Nuggets was at a pizza place outside of Washington, DC, which Beyond had partnered with as a way of helping more places offer quick plant-based options. While I liked the meal well enough, they didn't come off as chicken replacements to me. The texture was off, and the outside was only crispy where the nuggets weren't touching the tray they were baked on. So I decided to wait until I could make them at home to see what the difference was. 

Unfortunately, the home experience wasn't much better. Beyond's nuggets are dense even when put in an air fryer, though that did address the crunchy exterior I was missing from the restaurant version. 

Beyond's nuggets are 190 calories for four nuggets and are made primarily with fava bean protein, which is unique for this list. The packaging warns these may not be entirely soy-free, but it's nowhere near as prominent as many others on this list. 

Of the many plant-based things Beyond makes, many of which I enjoy on a weekly basis, these aren't my favorite. 

If you've been in a grocery store, you've probably seen the name Morningstar Farms before. This brand has been around for a long time and makes plant-based alternatives for those who need them. There's more competition now for plant-based alternatives, especially when it comes to chicken replacements, and as a result these Chik'n nuggets are at the bottom of our list. 

The big thing these nuggets have going for them is the great, crunchy exterior. Where the breading for most nuggets are uniform, Morningstar Farms offers some variety. Each nugget in my batch had some uniqueness to the breading, which made some crunchier than others. I actually enjoyed the variety and find it lacking in a lot of other places. 

Unfortunately, the inside isn't as enjoyable for me. There's a distinct aftertaste in the dense soy protein nugget, which comes to 190 calories for roughly four. That aftertaste largely goes away with a good dipping sauce, but there are other options out there if you're looking for overall taste.