Surviving Thanksgiving is no easy feat. There's a lot to juggle -- side dishes, keeping the family occupied and figuring out when to cook everything when you only have one oven. Relax, we're here to help. We show you 10 things you're doing wrong in the kitchen and how to make the day run much more smoothly.
Originally published in the dim and distant past.
You wash your turkey
My mom always taught me to wash my turkey before I prep it for roasting. I bet you do, too. According to the USDA, all washing does is spread bacteria, possibly contaminating other foods in your kitchen. This Thanksgiving, save some time, skip the rinse and keep your cooking area sanitary.
You're stuffing the bird
Yes, it's a tradition, but stuffing your bird can make it cook more slowly and less evenly. If you just have to have the yummy flavor, use the juices from the turkey pan to make your gravy or moisten up your stuffing.
You're baking your cookies wrong
If you bake your cookies on a cookie sheet, you're missing out. Cooking them in a muffin tin can make chewier, yummier cookies. Here's how to make them.
You're making pie the old-fashioned way
Stop baking pie in pans and start making them in mugs as a cool new family tradition. Taylor Martin has the details on making pie -- and other delicious delights -- in the microwave.
You use your oven for everything
Instead of stuffing your oven full (which can inhibit heat circulation) or cooking things in shifts, make use of other appliances. For example, use your toaster oven set on bake for making stuffing (or dressing, if you prefer) and your slow cooker for side dishes like green bean casserole.
You're scrubbing scorched pans
Instead of scrubbing a singed pan, try this simple soaking technique and sit down to some football.
You use aluminum foil for everything
Though aluminum foil has at least 21 nifty uses, it shouldn't be your only go-to. For example, foil sticks to just about every kind of food, so you're better off lining your pans with parchment paper.
You use foil in the oven
Foil doesn't belong in the bottom of your oven, either. It can melt and stick to it. Here are two other ways to protect your oven from splatters.
You reheat bread in the oven
Reheating bread in the oven is your ticket to Dried-Out City. Instead, pop your bread in the microwave for 30 seconds. If it's already on the stale side, put a mug of water in the microwave with the bread. Mmm... warm and moist.