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Spray on flavor

The Cuisipro Stainless Steel Spray Pump makes it easy to control exactly how much oil you want to add to salads or other foods.

Brian Krepshaw
Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep appreciation for the kitchen, he is always on the lookout for that perfect appliance that combines style and grace with the ever-popular ability to save time.
Brian Krepshaw
For a fine mist of flavor. Cuisipro

Homemade salad dressing is where it's at. The simple combination of oil and vinegar is easy to manage and the resulting dressing is completely customizable from the ground up. Just add some herbs, garlic, and a little citrus, and suddenly you have a fresh, high-quality salad dressing that is tuned to your appetite. No matter how delicious your dressing may be, the final product still needs to find its way actually on to your greenery.

The Cuisipro Stainless Steel Spray Pump lets you control exactly how much dressing you put on your salad, or on just about anything else. With the ability to control a fine mist of oil and/or vinegar, the nonaerosol spray pump makes it easy to let natural flavors shine through. Simply prime by pumping down on the cap, and then spray to mist. Other than salads, the spray pump can be used as a flavored cooking spray or simply used to enhance the flavor of meat, fish, or vegetables.

The 8-ounce spray pump helps to control the exact amount of fat you wish to add to your foods. With the ability to add dried herbs directly in the chamber, the spray pump offers an easy-to-use vessel for storing and dispensing homemade dressing. When finished, the spray pump is easily cleaned with a little water and vinegar.