Cooktop does gas, electric, and induction

The Bertazzoni Design Series PM36 1 IGX Segmented Cooktop combines three popular options. The three segments include a gas burner, an electric griddle and a dual-zone induction area.

Brian Krepshaw
Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep appreciation for the kitchen, he is always on the lookout for that perfect appliance that combines style and grace with the ever-popular ability to save time.
Brian Krepshaw
One cooktop that does it all.
One cooktop that does it all. Bertazzoni

The home kitchen has become a remarkably sophisticated room. Far from just being able to provide basic sustenance, kitchens have reached an elevation where restaurant-quality meals can be made right from the comfort of home. Having the right equipment for the job is always helpful in creating these fantastic meals. When it comes to the cooktop, one way to ensure you can make the meals you want to make is to expand the options.

When it comes to options, one cooktop gives consumers what they want--by giving them a little of everything. The Bertazzoni Design Series PM36 1 IGX Segmented Cooktop incorporates three different styles of heating all in one appliance. Packing a gas burner, an electric griddle, and a two-zone induction area into its 36-inch frame, the cooktop provides uncommon versatility along with maximum control.

The particular combination of features on this one cooktop allow for intriguing capabilities. One would use ferrous cookware for the induction zones, classic cookware for the gas burner or none at all when using the electric griddle. From the delicate control of the induction zones to the pure power of the gas burner, the cooktop gives the home kitchen a sophisticated flair, but more importantly provides the versatility to allow home chefs the ability to cook how they want to cook.