Cooktop does gas, electric, and induction

The home kitchen has become a remarkably sophisticated room. Far from just being able to provide basic sustenance, kitchens have reached an elevation where restaurant-quality meals can be made right from the comfort of home. Having the right equipment for the job is always helpful in creating these fantastic meals. When it comes to the cooktop, one way to ensure you can make the meals you want to make is to expand the options.

When it comes to options, one cooktop gives consumers what they want--by giving them a little of everything. The Bertazzoni Design Series PM36 1 IGX Segmented Cooktop incorporates three different styles of heating all in one appliance. Packing a gas burner, an electric griddle, and a two-zone induction area into its 36-inch frame, the cooktop provides uncommon versatility along with maximum control.

The particular combination of features on this one cooktop allow for intriguing capabilities. One would use ferrous cookware for the induction zones, classic cookware for the gas burner or none at all when using the electric griddle. From the delicate control of the induction zones to the pure power of the gas burner, the cooktop gives the home kitchen a sophisticated flair, but more importantly provides the versatility to allow home chefs the ability to cook how they want to cook.