Cheese mill is not the same old grind

The Microplane Cheese Mill makes it easy to grate cheese with no hassle. With a large-capacity hopper, the ergonomically shaped gadget encourages the creation of personal cheese blends.

Brian Krepshaw
Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep appreciation for the kitchen, he is always on the lookout for that perfect appliance that combines style and grace with the ever-popular ability to save time.
Brian Krepshaw
Freshly grated cheese, always at the ready.
Freshly grated cheese, always at the ready. Williams-Sonoma

Cheese lovers not only love cheese, but love discovering cheese. It's not like it's hard to do: seemingly endless varieties of cheese exist, constantly tempting us with something new to try. From the runny to the strong (both in texture and in odor), cheese is an experience waiting to happen, with each new variety bringing something new to the table. It is no surprise then that cheese blends are always a popular thing to explore.

Filled with your choice of cheese, the Microplane Cheese Mill stands at the ready inside the refrigerator. The dishwasher-safe gadget promises convenience and accessibility, removing the need to fumble around with packages of cheese when the desire for cheese strikes. Just reach into the fridge, grab the ergonomically shaped mill, and twist over salads, pizza, or pasta. When finished, just replace the lid, put back in the fridge, and wait until the next cheese attack hits.

With two interchangeable blades for fine or coarse grinding, the cheese mill offers cheese fans what they want when they want it. The large-capacity hopper is ideal for creating blends or just filling with one favorite cheese. No matter what it gets filled with, though, one thing is for certain, and that is that whatever it is used on is made better with cheese.