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A more accurate way to serve up a spoonful of sugar

Precision Spoon Scale by Admetior measures accurate dry and wet ingredients using a handle-mounted digital scale.

Jennifer Lowell
Jenn Lowell spent her time at the University of Colorado building robots and other toys before earning her graduate degree in mechatronics and mechanical engineering. She is a self-proclaimed lover of anything that runs off of electricity and has moving parts or motors. Currently pulling double-duty as a high school science teacher and freelance blogger, she has free time seldom enough to deeply appreciate the modern technological conveniences that give her more of it. She is a long-time recreational blogger currently living and working in Brooklyn, NY.
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Jennifer Lowell
Detachable head has two different types of measuring gradients. Amazon.com
If you're a baker, you know that precise measurements mean everything. So much so, that expert bakers tell us ways to spoon flour into measuring cups in order to avoid compacting the flour and using too much. For smaller measurements, using methods like this are much more difficult, if not impossible.

Using standard measuring spoons can result in too much or too little ingredients (like too much yeast or too little baking soda), completely changing the consistency of the finished product. This precision spoon scale by Admetior alleviates this problem by having a digital weight measurement built right into the handle.

Measuring up to 2.9 ounces, the spoon takes care of most of the smaller ingredients in baking recipes, and if used multiple times, can measure larger quantities too. It has two clear interchangeable spoon bowls with printed measurements, It also saves space, fitting into your utensil crock or drawer instead of requiring a space on the shelf.

The Admetior Precision Spoon Scale is available on Amazon for $19.99.

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