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Kenmore 92583 review: This oven shows that Kenmore should stick with the basics

The Kenmore 92583 electric range is another disappointing appliance from the brand's Pro line, a suite of appliances that aren't as consistent as other Kenmore ranges that cost less.

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Ashlee Clark Thompson
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Ashlee Clark Thompson

Associate Editor

Ashlee spent time as a newspaper reporter, AmeriCorps VISTA and an employee at a healthcare company before she landed at CNET. She loves to eat, write and watch "Golden Girls" (preferably all three at the same time). The first two hobbies help her out as an appliance reviewer. The last one makes her an asset to trivia teams. Ashlee also created the blog, AshleeEats.com, where she writes about casual dining in Louisville, Kentucky.

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4 min read

Kenmore has in recent years produced a steady stream of reliable ranges that cook food well. Many of them have even gotten good reviews here at CNET Appliances.

kenmoreproproductphotos-1.jpg
6.8

Kenmore 92583

The Good

The $2,800 Kenmore 92583 electric range is a fast and furious cooker with a design that evokes luxury-brand design. The dual convection fans in the oven help you bake multiple racks of food evenly.

The Bad

The range has too much of a heavy hand with some features such as broiling and the Accela-Heat mode, which promises to cook food without having to preheat the oven. The test results included burnt burgers and crunchy cinnamon rolls.

The Bottom Line

This range looks like a pro, but still needs some practice when it comes to cooking.

Unfortunately, the company's winning streak has ended with its Pro line. The Sears-held brand designed this suite of large kitchen appliances to rival products that come from luxury (read: more expensive) manufacturers. The Kenmore 72583 gas range from the Pro catalog was amateur in its cooking performance and gave me pause about Kenmore's attempt to reach a higher-end market. The Kenmore 92583 electric range solidified my feelings about the company's Pro ranges: These products let the entire brand down.

Like its gas counterpart, the $2,800 Kenmore 92583 has impressive extras -- no-preheat baking, rapid boiling, dual convection fans -- and a physical profile that will make home cooks feel like top chefs. The range nails basic tasks like baking and boiling as you would expect from a product that's nearly $3,000. But it flounders at perfecting the features that are supposed to elevate the range above other mainstream brands. Tests left me with scores of unexceptional test food and questions about Kenmore's move into professional kitchen-inspired appliances.

The Kenmore 92583 isn't the range you're looking for from this brand. Save yourself some money and go with the Kenmore 95073, a freestanding model that makes up for its lack of special features with its fast-boiling induction cooktop and $1,700 price.

Kenmore range flies too close to the sun, burns food in process

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A remarkable range at first glance

The Kenmore 92583 has all the physical qualities that a house-hunting couple on HGTV could ask for. The 30-inch wide range has a stainless steel finish, a smooth electric cooktop and a slide-in design, features that allow it to make a confident statement in the kitchen without being too garish.

A few performance details are as equally noteworthy as the range's appearance. The cooktop features a Turbo Boil burner, which lived up to its name in my tests. This burner took an average of 8.93 minutes to bring 112 ounces of water to a rolling boil. Only one other electric cooktop has clocked in a faster time: another Kenmore range, the 97723.

Large Burner Boil Test (Electric Models)

Kenmore 97723 8.68Kenmore 92583 8.93KitchenAid KSEG950ESS 9.13GE PB911SJSS 9.32Kenmore 41313 9.4LG LRE3021ST 12.17Samsung NE58K9850WG 13.2
Note: Time to achieve rolling boil, in minutes

The 5.1 cubic-foot oven also has a couple of pleasant surprises hiding in its walls. The oven comes with dual convection fans that help circulate air more evenly and efficiently throughout the oven cavity. Convection works well when you're baking food on more than one oven rack, and the two convection fans in this Kenmore proved that point well.

doublerackbiscuitgrid.jpg

The pictures on the right show what happened when I baked two sheets of biscuits in the Kenmore 92583. The biscuits on the top left were baked on a higher rack than the pictures on the bottom left. As you can see from the color grids on the right, the biscuits browned evenly, with the exception of some extra browning in a few corners.

Chris Monroe/CNET

Oven sacrifices quality for speed

The Kenmore 92583 had run-of-the-mill results in most of the cook tests I performed (check out this slideshow for more data and pictures from the tests). But the broiler and the oven's accelerated cooking feature produced glaring results that, unfortunately, overshadowed an otherwise good overall performance.

Based on numbers alone, the Kenmore did well when it came to broiling hamburgers quickly -- it only took an average of 13.75 minutes for six burgers to reach the appropriate temperature. The broiling process, however, was a nightmare because of the plumes of smoke that rolled out of the oven and filled the CNET Test Lab when it was time to flip the burgers. And the patties cooked too quickly on the outside -- some burgers would be medium at their center and charcoal-briquette on their exterior.

Hamburger Broiling Test (Electric Models)

Samsung NE59J7850WS 12.32LG LDE4415ST 13.03Kenmore 92583 13.75Kenmore 41313 14.32Kenmore 97723 15.05GE PB911SJSS 15.27Frigidaire FGEF3030PF 18.18
Note: Time to achieve 145 degrees F, in minutes

Kenmore has included a cooking option called Accela-Heat on this range. This feature lets you bake food without preheating, and is ideal for frozen foods that have to cook for more than 10 minutes. Kenmore included Accela-Heat on the 72583, and I noted at the time that this feature was good as long as you keep an eye on it. The same holds true for the Kenmore 92583.

cinnamon-roll-test-1.jpg

I baked these cinnamon rolls with the oven's Accela-Heat mode. The pastries were nearly burnt by the end of the package's suggested cook time.

Chris Monroe/CNET

Accela-Heat cooks food fast, so you're better off disregarding package instructions for cook times and using your own judgement. If not, you'll end up with crunchy, disappointing cinnamon rolls and pizza like I did. What I would like more, though, is for Kenmore to dial back the Accela-Heat a bit so cooks won't have to play a guessing game every time they're in a hurry.

Final thoughts

Kenmore has made ranges that would fit well in any home thanks to the appliances' reliably good cooking performances. But the Kenmore 92583, like the gas version that's also a part of the Kenmore Pro line, reflect a company that's trying too hard to win over big spenders and "prosumers," aka home cooks with professional cooking aspirations. Kenmore needs to tweak the ranges in this Pro line before these are worthy of a resounding recommendation.

kenmoreproproductphotos-1.jpg
6.8

Kenmore 92583

Score Breakdown

Design 8Features 7Usability 7Performance 6
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