CNET logo Why You Can Trust CNET

Our expert, award-winning staff selects the products we cover and rigorously researches and tests our top picks. If you buy through our links, we may get a commission. Reviews ethics statement

Frigidaire FPGH3077RF review: Frigidaire gas stove isn't worth its $2,700 price

The Frigidaire FPGH3077RF gas range cooks well, but its design and features fall short.

Ashlee Clark Thompson Associate Editor
Ashlee spent time as a newspaper reporter, AmeriCorps VISTA and an employee at a healthcare company before she landed at CNET. She loves to eat, write and watch "Golden Girls" (preferably all three at the same time). The first two hobbies help her out as an appliance reviewer. The last one makes her an asset to trivia teams. Ashlee also created the blog, AshleeEats.com, where she writes about casual dining in Louisville, Kentucky.
Ashlee Clark Thompson
4 min read

"Decent" is the strongest word I could muster to describe the $2,700 Frigidaire FPGH3077RF gas range. The stove boils water quicker than many comparable models we've reviewed and it's easy on the eyes, especially if you're down for appliances that mimic the look of professional equipment. But this range's weak performance in bake and broil tests and counterintuitive controls left me wanting more. "Decent" isn't good enough to justify buying a $2,700 product.


Frigidaire FPGH3077RF

The Good

The $2,700 Frigidaire FPGH3077RF gas range boils water quicker than comparable cooktops. The appliance looks good thanks to a stainless-steel exterior and streamlined control panel.

The Bad

The broiler in the oven takes longer than other models to broil hamburger patties, it needs more time to bake goods in the traditional bake setting and some of the controls are tricky to use.

The Bottom Line

This gas range is too middle-of-the-road to justify its hefty price.
Enlarge Image

The $2,700 Frigidaire FPGH3077RF slide-in gas range doesn't live up to promising specs.

Tyler Lizenby/CNET

Appearance and specs

The Frigidaire FPGH3077RF is a standard 30-inch wide range with a gas cooktop and gas oven. It has a modern look thanks to a stainless-steel, commercial-like finish and slide-in design, which means all of the range's controls and knobs are located on the front of the unit and there's no back panel. That sleek appeal extends to the pared-down control panel on the front of the unit. It's a small square that displays the time and two cook timers that you can set. There are touch controls for you to turn on the oven light, adjust the time and set the timers.

With five gas burners, the cooktop is great for folks who literally have a lot of pots on the fire. Technically, the one in the middle is made up of two parts: a circular burner in the center that's surrounded by an oval burner (you can control each part independently). Frigidaire includes a reversible griddle to use across two burners, a nice accessory for your pancake needs.

The convenient accessories continue in the 5.1-cubic-foot gas oven. There are three different types of racks that come with the oven: a traditional rack, an offset rack for baking roasting larger dishes and a fully extendable gliding rack. There's a meat probe you can plug into the oven wall that will display the temperature of whatever food item in which you place it on the control panel. There is also a convection fan located in the back wall of the oven that is supposed to help circulate hot air better for more even baking.

Frigidaire fumbles with this gas range

See all photos


On paper, the Frigidaire FPGH3077RF's features are impressive. In practice, the stove's cooking performance didn't live up to its initial promise. Let's start with the baking tests:

Enlarge Image
Ashlee Clark Thompson/CNET

I baked the above biscuits according to package instructions. They were so pale that I thought there would still be some raw dough in the middle. Fortunately, the biscuits were cooked throughout, but the biscuits came out this pale after all three test bakes. These results tell me that you'd need to leave items in the oven for a little longer for a better bake.

I also baked two sheets of biscuits on convection bake, the setting that Frigidaire recommends when you're baking on more than one rack. Overall, the sheets of biscuits that baked on the lower level were always slightly browner than those on top, and the biscuits that baked toward the front of the oven were more cooked than the ones toward the back.

Enlarge Image

The pictures on the left show two sheets of biscuits that were convection baked at the same time. The biscuits in the top left picture baked on a higher rack than the biscuits in the bottom left picture. The pictures on the right show representations of the biscuits' brownness.

Tyler Lizenby/CNET

The convection fan worked wonders on the convection roast setting. The air circulation produced a golden chicken with crisp skin. Fortunately, the white and dark meat of the bird was still juicy.

Enlarge Image

The Frigidaire FPGH3077RF roasted a tasty chicken thanks to the convection fan in the back wall of the oven.

Tyler Lizenby/CNET

And speaking of the convection bake, the oven has a "convection convert" feature that will automatically lower the baking temperature to account for the fact that food cooks faster when a convection fan is in use. Usually, ovens have a button you can press to set the convection convert. But the Frigidaire FPGH3077RF forgoes such a button on that streamlined display I mentioned earlier. Instead, you have to hold down the oven light and clock icons, then select whether you want the feature on or off.

The setting is a minor inconvenience that could get grating if you forget how to enable the convection convert in the middle of a marathon baking session. Tricky controls aren't new to Frigidaire: I had similar issues with the company's FGGF3058RF freestanding gas range.

The oven's broiler cooked up juicy hamburger patties, but it took a long time to get there. Take a look at how long it took the Frigidaire FPGH3077RF to bring six hamburger patties to 145 degrees Fahrenheit compared to other gas ovens:

Hamburger Broiling Test (Gas Models)

KitchenAid KGRS306BSS 14.62Dacor RNRP36GS 15.57KitchenAid KSGB900ES 15.88Samsung NX58H9500WS 16.78LG LDG4315ST 17.97Frigidaire FPGH3077RF 18.83Kenmore 72583 21.12Whirlpool WEG730H0DS 24.08
Note: Time to achieve 145 degrees F, in minutes

The Frigidaire FPGH3077RF took an average of nearly 19 minutes to broil the burgers, a time that trails behind similar and less expensive models such as the KitchenAid KSGB900ESS and the Samsung NX58H9500WS.

The Frigidaire FPGH3077RF performed much better on the cooktop. It took an average of 10.42 minutes to boil 112 ounces of water, which makes this range the third fastest boiler among gas models.

Large Burner Boil Test (Gas Models)

Kenmore 74343 9.75SMEG C30GGRU 10.37Frigidaire FPGH3077RF 10.42LG LDG4315ST 10.65Samsung NX58H9500WS 11.35Kenmore 72583 11.4KitchenAid KSGB900ES 14Dacor RNRP36GS 15.38
Note: Time to achieve rolling boil, in minutes

Final thoughts

The Frigidaire FPGH3077RF looks great and completes a few tasks well, such as boiling water and roasting chicken. But overall, its performance is just OK. Skip this Frigidaire and opt for a gas model that provides better cooking results for a little less money, such as the Kenmore 74343.


Frigidaire FPGH3077RF

Score Breakdown

Design 7Features 7Usability 6Performance 6