Black & Decker's $100 Purifry isn't your typical kitchen countertop air fryer. It's compact, affordable and simple to operate. It creates food that tastes deep-fried and delicious. And the Purifry does so using little to no oil, as an should.
But the Purifry does have its flaws. Its comparatively small size means it can't handle much food at once. The appliance also lacks a motorized stirring arm, which means you can't set it and forget it like other air fryers. And the product's thin metal and plastic parts feel cheap and fragile.
The Purifry is a good product if you want to save some money on an air fryer and you only cook for one or two people. But if you want a bit of an upgrade, I suggest the $230. It's expensive, but it's much sturdier and cooks in bigger batches than the Purifry.
Small for an air fryer
The egg-shaped Purifry is constructed from steel and plastic. Its black-and-silver color scheme (it also comes in white) easily blends in with contemporary kitchen decors. The entire apparatus is the size of a small coffee maker or standard electric juicer, and it's taller than it is wide. As a result, it shouldn't eat up that much counter space.
In terms of controls, the Purifry only has two dials on its front face. A timer dial sets how long the Purifry will run (a maximum of 60 minutes). The other dial controls the Purifry's internal temperature. The knob starts at 175 degrees Fahrenheit (80 Celsius). The next dial position is 200 degrees F (110 C). From there, temperature settings jump in 50-degree (F) increments, topping out at its maximum heat level of 400 F (200 C). I have one big problem with this knob: Its text labels are ludicrously tiny and difficult to read.
Underneath the controls is the Purifry's cooking chamber, also known as its pan. A big handle juts out of this section and occupies most of the fryer's bottom half. To remove the Purifry's pan, you slide a clear plastic tab on the top of the handle away from you. At the same time you pull the pan's handle toward you.
That plastic tab also covers a release button for the fryer's food basket. I'm not a fan of the button cover. It's thin, and it rattles around loosely on the handle. It feels as if it's about to pop off any second.
The food basket sits inside the Purifry's pan. You press the release button to detach the basket from the pan. Make sure you secure the pan first -- the action happens suddenly since the pan is much heavier than the basket. The perforated basket is made of thin metal. These holes facilitate the flow of hot air, which is critical for high convection cookers such as this.
It's easy to air-fry
Air-frying food with the Purifry is relatively easy, but it takes a little bit of elbow grease. First, you insert the pan (don't put your food in it yet). Then, you set the temperature and set the length of time you expect to cook. The Purifry will fire up its heating element and convection fan. Unlike other air fryers like the DeLonghi Multifry, you have to preheat the Purifry before you insert your food. It can take as many as four minutes for the Purifry to preheat to 400 degrees Fahrenheit. A green preheat light on the front of the fryer glows when it's actively heating up.
Once hot, you open the Purifry's pan and drop in your items. Unlike the Multifry, this appliance doesn't have a motorized stirring arm. Instead, you have to pull the pan out of the fryer and give it a gentle shake several times throughout the cooking process (the fryer pauses automatically when you remove the pan and resumes when you re-insert it). This helps ensure that your food browns evenly and is cooked throughout.