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HexClad Review: A Hybrid Stainless Steel Nonstick Pan With Lofty Claims

Can this hybrid skillet sear as well as stainless steel and release food like nonstick? We're about to find out.

David Watsky Senior Editor / Home and Kitchen
David lives in Brooklyn where he's logged more than a decade writing about all things edible, including meal kits and meal delivery subscriptions, cooking, kitchen gear and commerce. Since earning a BA in English from Northeastern in Boston, he's toiled in nearly every aspect of the eats business from slicing and dicing as a sous-chef in Rhode Island to leading complex marketing campaigns for major food brands in Manhattan. These days, he's likely somewhere trying the latest this or tasting the latest that - and reporting back, of course. Anything with sesame is his all-time favorite food this week.
Expertise Kitchen tech, cookware, small appliances, food innovation, meal delivery and meal kits.
David Watsky
4 min read

HexClad hybrid cookware


  • Releases food as well as traditional nonstick cookware
  • More durable than other nonstick cookware
  • Able to withstand metal utensils
  • Easy to clean
  • Heats evenly

Don't like

  • Doesn't sear as well as stainless steel
  • Heavier than other 10-inch pans

Nonstick and stainless steel skillets are mainstays in the average home kitchen. While both have their advantages, each cookware type has its limitations too. HexClad is a new(ish) hybrid cookware that claims to have a true nonstick surface, but one that won't succumb to nicks or wear and tear the way most nonstick does. It also boasts an ability to impart searing surface heat similar to stainless steel and cast iron. 

If these lofty claims are true, a HexClad frying pan would be just about the only one you'd ever need. To see how HexClad measures up to its marketing, I took a 10-inch skillet for a month-long test drive and did side-by-side cooking with both stainless steel and nonstick skillets. We'll see if HexClad really is a one-pan-fits-all cookware innovation.

While the HexClad didn't perform exactly as advertised -- it was unable to do the true searing work of a stainless steel skillet -- it does have distinct advantages over other pans I've tested. It won't (and shouldn't) replace all your stovetop pans, but for the right person with the right cooking habits, it would make a fine addition to your cookware collection.

Here's more on that. 

What is HexClad cookware?

HexClad is the first cookware line to fuse PFOA-free nonstick with stainless steel that is laser-etched in an interwoven honeycomb pattern. The stainless steel lines are slightly raised, while the nonstick is set back in the center of the hexagonal honeycomb shapes. The idea is that the steel will allow for high surface heat when searing steaks, all while protecting the inset nonstick from becoming damaged by metal utensils and general wear and tear. 

Like most cookware, HexClad features an aluminum core which is both light and an excellent conductor of heat. But at 3 pounds, a HexClad 10-inch pan is still heavier than the average nonstick skillet or three-ply stainless steel skillet, most of which generally weigh under 2 pounds. 

Hexclad makes a full line of cookware, but I only tested the frying pan -- the most commonly used piece. The sturdy skillet sports a comfortable, rounded stay-cool handle. It's both dishwasher-safe and oven-safe up to 500 degrees F.

surface of hexclad pan

HexClad cookware's surface is nonstick with laser-etched stainless steel for protection and added surface heat. The idea is to provide the best of both. 


Hexclad vs. stainless steel 

The big test for the HexClad as a replacement for stainless steel (or cast iron) is how well it can impart surface heat and sear meat and veggies. I cooked several searable foods on the HexClad skillet, often side-by-side with an All-Clad three-ply stainless pan. The HexClad did better than a traditional nonstick skillet, which is famously not great for searing, but it never reached the levels of a good stainless pan. 

In one test, I formed two round sausage patties and dropped them into both pans with a teaspoon of oil in each. I cooked them for two minutes on each side. As you'll see in the image below, the stainless skillet delivered a markedly better crust. This was the case for most of the high-heat searing I did with the HexClad pan.

two sausage patties side by side

The sausage cooked on the HexClad (left) didn't develop a crust like the All-Clad stainless steel pan (right) delivered. 

David Watsky/CNET

HexClad vs. nonstick

I also cooked several foods in the HexClad that I would typically use a nonstick pan to make. One of the most common nonstick candidates is scrambled eggs. If you've ever made eggs in a stainless pan, you know there's generally some scrubbing that follows, but eggs should lift completely free from a good nonstick pan.

I cooked a scrambled egg in both the Hexclad and an OXO nonstick skillet on low heat with one teaspoon of melted butter. This time, the HexClad performed just as well as the nonstick skillet. The egg glided around with ease once it became solid, and came completely free when it was done cooking. 

eggs in hexclad pan

HexClad releases sticky foods as well as any other nonstick. 

David Watsky/CNET

Easier to clean than stainless 

While the HexClad didn't sear as well as stainless steel, it was much easier to clean, akin to Teflon or nonstick. Just a rinse of warm water and two wipes with a sponge rendered it spotless. 

dirty hexclad pan next to stainless steel skillet

The hybrid HexClad (left) was significantly easier to clean than its stainless steel counterpart. 

David Watsky/CNET

More durable than nonstick

One other big claim the HexClad makes is that it can resist the wear and tear of utensils -- even metal ones -- that tend to deteriorate a nonstick pan over time. In the month I used the HexClad, I didn't notice any chipping or visible damage to the protected nonstick coating. I even whacked at it a few times with a metal spatula, but the raised steel guards seemed to protect the more sensitive nonstick material as intended.

Here's why you might want this pan

HexClad was noticeably less proficient at searing than the marketing jargon would have you believe. That said, it still sears meats, fish and veggies better than other nonstick pans. It is, however, about the toughest nonstick pan you're likely to find. Nonstick skillets have the shortest lifespan of any stovetop cookware. Even when you're careful to avoid metal utensils, the surface will inevitably break down and begin to lose its nonstick properties.

The HexClad releases even super sticky foods about as well as any nonstick pan, but it's remarkably tough and will likely last you years longer than traditional nonstick. If nonstick is your preferred material for daily cooking or if you're particularly rough on it, causing it to break down quickly, a HexClad will save you from having to replace your pan as often.  

For a serial crepe or pancake maker, you might opt for HexClad's 12-inch griddle ($139) since it'll release those breakfast foods with ease and allow you to use metal spatulas freely without fear of damaging the coating.

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