Nail those caramelized crusts with Lodge's new cast-iron bakeware
It's baking season and high time to get your gear in check.
David WatskySenior Editor / Home and Kitchen
David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. Since earning a BA in English from Northeastern in Boston, he's toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom. Right now, he's likely somewhere stress-testing a blender or researching the best way to make bacon. Anything with sesame is his all-time favorite food this week.
ExpertiseKitchen tools, appliances, food science, subscriptions and meal kits.
American cookware brand Lodge, known for its hardy home-on-the-range-style skillets and grill pans, is officially moving (further) into the bakeware space and bringing its signature cast iron with it. Lodge recently expanded with a nine-piece line of sturdy cast-iron bakeware -- five new pieces and four redesigned -- including a pie pan, casserole pan, baking pan and a baker's skillet, among others. It's the most comprehensive bakeware offering to date for the 124-year-old Tennessee-based cast-iron cookware producer.
The entire line can be purchased through Lodge's website and five are now available through Target, too. In addition to five brand new cast iron bakeware, Lodge has redesigned four of its most popular existing baking pans, like the pizza pan, loaf pan, wedge pan and cornstick pan. Most feature a dual-handle design with rubber grips for easy maneuvering, an easy-release finish and a preseasoned cast-iron surface.
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One drawback with cast iron is that it's heavier than traditional bakeware, but what it lacks in mobility it'll make up for with serious durability and major heat retention. Scorching hot cast iron is perfect if your goal is toasty, crunchy and caramelized focaccia, pie crust, meatloaf, pizza or cornbread.
Though we haven't had a chance to preview the new bakeware line in our own kitchens just yet, here's a little info on each piece.