This vertical omelette-maker is terrifying and amazing

There's more! There's more! My God. [LAUGH] [MUSIC] This is the Rollie. It lets you create cylindrical omelettes no matter where you are. That sounds really appetizing, cylindrical omelette. That's right. I always thought omelettes were too flat. The beauty of this is that the way that the omelette actually comes out is quite remarkable. And what do you mean by remarkable? You'll see. Okay, I can't wait. Okay. Alrighty. Now we take some non stick cooking spray. Yeah don't forget that. Into the chamber. And now I just pour it in? Yep, the light is green so it's ready to go. Alrighty. So how long do we wait? We wait about six minutes. Okay. Okay so it started fizzing up. It doesn't look that appetizing. It looks like a sea cucumber pooping. See, this is a little inconvenient. What do you do when the egg rises? You hold it up and give it encouragement. [LAUGH]. [LAUGH] Aye! It's burning hot. It's like no Ew! God! You know, I always wanted my eggs to look like this. I know you did. Yeah, all wrinkly. Hot! Okay, I'm just gonna remove it now. I guess that's the only thing that we can do at this point. All that's left to do. Here it is. So you picked the [UNKNOWN] on this one. I feel like you should have the first taste. Okay, here we go. [LAUGH] Keep it classy. How does it taste? The texture is different. Okay. Than the way I would cook it. But there's more! [LAUGH] [CROSSTALK] [LAUGH] [LAUGH] So like, I heard you like pho, ladies. Let me show you. Wow, it's like rising. It's a huge section! How did we miss this? It's like, don't forget about me, ladies. This one's definitely more cut, like. That was the biggest surprise. Yeah. [MUSIC] We heard you liked eggs. We brought you more I think now it means it's ready. Okay. This one is a. This was just a trial right I guess. A little different. Wow the ending is a little presented a little bit more better, a little better. There we go. All right salt and pepper. I'll eat this one then. Okay Lynn you do this one. Okay. Yeah thanks taking one for the team. Okay. So, I'm just concerned that it just needs to be cooked, so. You know, as long as it's cooked. It's good. It's cooked. It's cooked. You know what, ladies and gentlemen, that's our standard here. As long as it's cooked. It's cooked. You know it gets an A plus on cooked. It gets an F on plating and appearances. Appearances. Awful. Yeah, But I mean- It did what it said it would do. Which is, cook an egg in a cylindrical shape and pop it up. [MUSIC] Gross, gross! Here, I'll hold it up, you Okay. Well don't pull it out just let it do its thing. It's a grower not a shower. Lynn. I'm sorry. It's hot. Let it go, let it go. Okay. [LAUGH]