Speaker 1: I'm a NAD Mo and this is my pride and joy, BAA, a unique and busy restaurant in New York city. My husband and I also created a chain of Affel restaurant called TA. Now that we run in multiple locations here in the city, I can clone myself and be everywhere at once. That's where smart technology from [00:00:30] alum that come for business helps me did all my locations open on time. Our all entrance doors locked and secured after we close is the fresh produce. Be correctly with a alarm that comes enterprise dashboard, my managers, and I can see what's happening in each location. In real time, people come to BBU and in with eye expectations, they're coming for creative, delicious dishes that are always cooked fresh. [00:01:00] We have temperatures in every fridge and freezer. If there is a temperature change for my food storage units, my managers, and I get an alert.
Speaker 1: We can take action immediately. So food doesn't spoil as hot as it can get in here. A fire in a kitchen is no joke. If a fire alarm ever triggered, we instantly see an alert and can check the camera feed and see if there is a true emergency. Best [00:01:30] of all. If it's a false alarm, we can use the app to shut it off remotely and cancel the call to first responders. My alarm that come access control and video system work to there to help me keep track of things. If there is delivery or routine inspection scheduled during off hours, we can base them in remotely. And I love that all the video footage is searchable. We can look back and find video clips based on [00:02:00] specific events or alerts, but that's not all my video cameras can do. They can actually help me count and keep track of the number of people in a specific area of my restaurant or the total number of people who have visited a location in one day will get an alert. A dining area is over capacity, or if there are too many cooks in the kitchen, and if one location is getting too crowded and another is having a slow day, we can swap workers easily [00:02:30] between locations. This keeps us efficient and helps my team. So we're not wasting resources with alarm.com using and relying on information like this ultimately gives me and my managers, the peace of mind that we on top of things, 24 7 I'm chef wishing you Bon Theon.
