Our homes are filled with all sorts of unseen scientific marvels -- and most of us don't think twice about them, if at all.
That's where our Appliance Science series comes in, offering fascinating glimpses at hidden household wonders. From the kitchen to the cloud, we've investigated it all in an effort to make the how and the what simple and elegant, complete with the beautiful animated artwork of CNET veteran Colin West McDonald. Click through and enjoy.
/ Photo: Colin West McDonald/CNET
The GIFs that keep on giving
A frosty beginning
Ice maker, ice maker, make me some ice
A more even oven
Chemistry in your carbs
A closer look
Fighting stains with science
The Internet of All the Things
The Appliance Science series got its start with a deep dive into the world of refrigeration. If you've ever wondered how the ol' icebox keeps things cold, here's a quick and easy explanation.
Today's ovens have a few extra tricks in their toolkit to help make you a better cook. The most common is convection baking -- a fan in the back of the oven circulates hot air throughout the oven cavity for more even cooking.
Up on top of the oven, most of us still use a gas or electric cooktop, but induction is an emerging trend at the high-end. Watching a cold-to-the-touch burner boil a pot of water might seem like magic, but it's actually just the magic of magnetism at work.
As the smart home continues to evolve, expect to see more and more connected appliances -- and the connected sciences that come with them -- in your daily life. And when you're curious about how it all works, remember where to turn.