This Web site for Chef Boyardee was brought to my attention earlier this morning. What looks to be a simple page dedicated to showcasing various pasta products holds a darker secret--mainly a young boy eating spaghetti, who ends up looking like he's got bigger problems than indigestion.
My two big questions here:
1. How did this make it out, live and to the Internet? Better yet, out of the brainstorming meeting?
2. When did regurgitation become a popular marketing tool for food?
[via We Are Scientists]