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From the makers of Bacon Salt: Baconnaise

Baconnaise, from the makers of Bacon Salt.

Brian Krepshaw
Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep appreciation for the kitchen, he is always on the lookout for that perfect appliance that combines style and grace with the ever-popular ability to save time.
Brian Krepshaw
You know you want it. Baconnaise

There's a new player in town vying for the attention of your sandwiches and vegetables. J&D, a.k.a. Justin and Dave, first opened our eyes with Bacon Salt, which made everything taste like bacon. But for those of us who don't salt our bread, now we have Baconnaise.

Stemming from a customer suggestion about 6 months ago, it seems inconceivable that the world has been deprived of such a culinary achievement. As a nation of bacon-eaters would attest, it is a concept whose time has come. How we ever got along without Baconnaise is the real question. Some inventions clearly are for the benefit of humanity.

While I was under the impression that bacon went well with everything, apparently bacon and mayonnaise never really got along too well. (Could have fooled me!) They decided to settle their differences in the only way the knew how: mayonnaise wrestling. In the spirit of Halloween, click on through for some prefight smack-talk between bacon and mayonnaise.

Touted as the "Ultimate Bacon Flavored Spread," Baconnaise is available in Regular and Lite. The "Battle in Seattle" was held at the Baconnaise launch. It doesn't really matter who won the wrestling match, because with Baconnaise, we're all winners.

(Via: Serious Eats)