Deep-dish pizza straight from the oven

Having the correct pan helps pizza lovers to make their own deep-dish creations.

Brian Krepshaw
Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep appreciation for the kitchen, he is always on the lookout for that perfect appliance that combines style and grace with the ever-popular ability to save time.
Brian Krepshaw

Delicious homemade deep-dish pizza. Chefs

As much as I enjoy having the emergency frozen pizza on hand, nothing beats a freshly baked pie. Unfortunately, the high heat required for stunningly delicious thin crust makes home baking a difficult challenge. However, that same limitation proves to be an asset when considering the deep-dish pizza pie. Yes, a hot oven is still necessary, but it is not essential to the final product. Home baked deep-dish pizza is the way to go.

Of course, the right tools make all the difference. If you try baking a deep-dish pizza with a regular sheet pan, well, you can tell just from the shape that is not going to work. I have had good results from cast iron and pie pans, but for a big pizza meant for sharing; look into this Chicago-Style Deep-Dish Pizza Set.

Measuring almost 2 inches high, with a 12-inch diameter, the deep-dish pan is made of heavyweight nonstick aluminized steel. Also included in the set is a spatula and recipes from UNO Chicago Pizzeria. Both the deep-dish pan and the spatula are dishwasher safe.

With a little practice and delicious experimentation, home baked deep-dish pizza pies are as close as the kitchen. Considering the quality of some supposed deep-dish pizzerias out there, the home cook has nothing to lose.