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The $300 Breville Precision Brewer is not your average drip coffee maker. It doesn't just brew big pots of tasty joe. It does so quickly and with robotic consistency, but it's also incredibly flexible. The Precision accepts both cone and flat-bottom filters. It lets you customize key brewing factors, too. That includes water temperature, flow rate and length of presoak. The Precision creates cold brew as well, automatically and without making a mess. (It's AU$400 in Australia, but isn't widely available in the UK.)
Also be sure to read: The best home espresso machines for sale right now
Still, $300 is a lot to pay for any drip machine. If you have no desire to play home barista and just want tasty joe fast, this gadget is overkill. The better deal for you is the dead simple $190 Bonavita Connoisseur. You should also consider the $300 Technivorm Moccamaster KBT 741. It's swift, just as easy to use plus keeps its coffee hot all morning long.
The Breville Precision Brewer shares the same basic shape of other premium drip coffee makers. Like the Bonavita Connoisseur and Technivorm Moccamaster models, the Precision's parts sit on a long, narrow base. On the machine's left side is a tower that houses the heating system, supporting electronics and controls. Above that is a water reservoir constructed of clear plastic.
Resting on the base to the right of the tower is the Precision's thermal carafe. Placed directly over the pitcher is the brewer's massive filter basket. It's big for a reason. The roomy basket accepts a special adapter for cone-style paper filters. Or if you prefer, remove the adapter and brew with flat-bottom style filters. Additionally the coffee maker comes with a metal permanent filter (flat bottom).
The filter basket is also large enough to brew full 12-cup (60 ounces, 1.8-liter) pots at once. How much coffee you make though is entirely up to you. No matter what you decide, the Precision Brewer's reservoir has handy labels to help. The side of the tank has water level markings for full carafes, 8-cup pots and single cups.
On the outside, the Breville Precision Brewer looks like an ordinary drip machine. Its stainless steel exterior though gives it away as a premium appliance. Inside, however, is a radically new approach to coffee maker design.
The Precision is equipped with a sophisticated PID (for "proportional, integral, derivative") controller. It's a component that's usually only onboard fancy espresso machines. The PID electronics drive a heating element that handles water temperature directly. The circuitry is also coupled with a motorized water pump system. The result: the Precision commands all aspects of its brewing cycle including its water flow.
This is a big difference from even elite brewers like the Technivorm Moccamaster and the Bonavita Connoisseur. They're entirely mechanical and at heart simple contraptions. They rely on powerful heaters plus the natural boiling point of water to function. This combined with clever plumbing help them operate within an ideal temperature range.
Because of its advanced hardware, the Precision Brewer is extremely flexible. You have six automatic brewing modes to choose from. A "fast" cycle pushes hot water through the machine as swiftly as possible. The "gold" setting tells the machine to brew according to the strict "gold cup standard" as defined by the Specialty Coffee Association (SCA). Using the "strong" mode lengthens the brew time and increases the temperature. In this way, the grounds are extracted more thoroughly.
When you choose "my brew," you can tweak the brewer's many parameters to your liking. For instance you can increase the "bloom time" (0 to 5 minutes). It sets how long your grounds sit in hot water before full brewing begins. You're able to play around with both the brewing temperature (80 to 98 degrees Celsius) and water flow rate (fast, medium and slow) as well.
You can toggle the "pour over" mode on or off here too. This function is designed for small brew sizes of up to 4 cups (20 ounces, 0.6 liters). The machine also assumes you're brewing through a separate pour over drip cone. Third-party vendors such as Melitta, Kalita Wave, Hario and Oxo all sell these sort of gadgets.
Breville also says the pour over function requires its Pour Over Adaptor. The $35 accessory is sold separately and customizes the coffee maker for pour over duty. The kit includes a special shower head, plus bases for the filter and your mug.
Perhaps this coffee maker's most innovative feature is its dedicated cold brew mode. Place a large paper filter and coffee grounds in the empty filter basket. Fill the Precision's tank with up to 20 ounces (0.6 liters) of cool water. Next choose a target brew time. Typically that's 12 to 14 hours though the machine goes up to 24 hours. The Precision then pumps water into the brewing chamber.
There it steeps in the grounds. When the timer hits zero, the brewer automatically drains the filter basket. You basically get cold brew coffee without a big mess. Straining liquid cold brew from spent grounds is always a challenge, one the Precision tackles well.
The Precision's "over ice" brewing feature though is its least useful in my view. The mode is for making hot coffee in small, concentrated amounts. You then chill the liquid in the fridge and pour over ice later. It's no different though than doing the task yourself.
True to its name, the Breville Precision Brewer demonstrated rock solid temperature control in the lab. In fact it had the most accurate and stable heat levels I've yet recorded in a coffee maker. I measured readings via a thermocouple placed deep in the center of the coffee grounds.
Within the first minute of brewing, average temperatures had already hit 200.2 degrees Fahrenheit (93.4 Celsius). By the second minute, conditions had reached 202.2 degrees F (94.6 degrees C), almost the target temp of 203 degrees F (95 degrees C). That's where they stayed too. During the rest of the brew cycle (6 minutes, 31 seconds total) temperatures never fluctuated beyond 2 degrees F.
Strict water temperature (197 to 205 degrees F; 92 to 96 degrees C) control is a must for making superb coffee. To put things in perspective our Editors' Choice winner, the Bonavita Connoisseur, took 2 minutes to climb to 194.6 degrees F (91.3 degrees C). After that, the Connoisseur's internal temp swung in a slightly wider arc of 4 degrees F. Of course, that's still a fantastic showing and well within the ideal range.
For my coffee maker tests I used my standard brewing ratio. This is 40 ounces (1.2 liters) of water to 2.3 ounces (66 grams) of medium ground coffee. I also ran trials with my defacto whole bean coffee, Costco Kirkland Colombian Supremo. Additionally I selected the Precision's "Gold" brewing mode unless otherwise noted.
Both the Bonavita Connoisseur and Breville Precision took about 6 and a half minutes to brew my test pots of joe. The Connoisseur's average time (6 minutes, 25 seconds) was a tad shorter than the Precision (6 minutes, 35 seconds). The older Bonavita BV1900TS powered through the same task in just 6 minutes or less.
The Technivorm Moccamaster KBT-741 was faster still, with an average brew time of 5 minutes, 45 seconds. Regardless, all these machines have brewing times under 8 minutes. That puts the machines under the 8-minute time limit that the SCA recommends for excellent drip.
Refractometer tests confirmed the laser-like consistency of the Precision Brewer. Over three runs, the coffee maker notched nearly identical TDS (total dissolved solids) percentage results (1.7, 1.7, 1.6 percent). This converts to an average extraction percentage of 26 percent. It's a little high and slightly outside of the ideal range. That's commonly thought to be between 18 and 22 percent.
My taste buds agreed with the test data. Coffee made in the Precision this way had lots of flavor but also tasted bitter on the back end. That unpleasant aftertaste is the hallmark of over extracted coffee.
On the next pot, I increased the grind size (more coarse) on my test burr grinder several notches. The larger the particle size, the less available surface area from which to extract flavor. The result, a lower extraction percentage of 20 percent. I logged a TDS percentage of 1.3 percent too. Both numbers were spot on, dead center of the ideal spread. Smooth and drinkable, this brew had much better flavor too.
If you tend to linger over your pots, you'll appreciate the Precision's thermal carafe. It consistently kept its contents hot for over three hours. We consider coffee above 150 degrees Fahrenheit (65.6 Celsius) to have sufficient heat. Still, for a brewer this expensive I wish the carafe could perform better. For instance the $299 Technivorm's thermal pitcher conserves hot coffee for over 6 hours.
The $300 Breville Precision Brewer is without a doubt an impressive coffee maker. It has the most accurate brewing temperatures I've ever seen in any drip java machine. The Precision is also the most flexible home coffee appliance I know of. It's almost as sophisticated as fully automatic espresso machines.
Of course, all of the Precision's extra functions and settings aren't for everyone. Those who love to tinker and experiment will love it. Do you just need a relatively affordable coffee maker that slings delicious pots ASAP? If so then the $100 Bonavita Metropolitan and the $190 Bonavita Connoisseur will satisfy for hundreds less. You should also consider the $299 Technivorm Moccamaster KBT-741. It's pricey but it brews quality drip fast and is a breeze to use. It also comes with thermal carafe that can't be beat.