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Oxo Good Grips Pour-Over Coffee Maker review: Oxo's simple little pour-over cone brews big coffee taste

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The Good Thanks to its clever design, manually brewing coffee with the Oxo Good Grips Pour-Over is extremely easy. The coffee maker consistently brews delicious cups of properly extracted java with plenty of complex flavor. Since it has few parts, all of which are dishwasher safe, cleaning the Oxo Pour-Over is a cinch.

The Bad The Oxo Good Grips Pour-Over is more expensive than basic single cup pour-over coffee funnels. The coffee brewer is made from plastic instead of premium materials such as glass, metal, or wood.

The Bottom Line Drip, pour over, indeed any coffee fan should jump on the Oxo Good Grips Pour-Over Coffee Maker's combination of low cost and excellent brew quality, but large volume java drinkers are best served by large automatic appliances from Bonavita and Technivorm.

8.2 Overall
  • Performance 9.0
  • Design 8.0
  • Features 7.0
  • Maintenance 8.0

Java purists will tell you all that's required to make outstanding coffee are fresh grounds, hot water, and a reliable filter. That's it, everything else is extra complication. In fact many of this subset swear by the most manual of brewing methods -- pour-over. Performing pour-over properly, however, takes some skill and practice. Here to help is the $16 Oxo Good Grips Pour-Over Coffee Maker, a deceptively simple yet very capable kitchen gadget.

Thanks to a clever design, the Oxo elegantly removes many stumbling blocks from the pour-over process. Yet despite the loss of a few variables, brewing coffee with the Good Grips Pour-Over remains a very hands-on experience, and one which consistently delivers excellent results.

Design and brewing

Brewing pour-over coffee is pretty self-explanatory process -- you'll just pour hot water over fresh coffee grounds, then wait for it to drip through a filter into a cup waiting below. As such, classic pour-over coffee brewers are pretty basic, typically consisting of just a single funnel-shaped filter holder. For this reason, they don't tend to cost very much.

For instance, a plastic Melitta cone runs for just $3 while porcelain versions cost $20. Even luxury Chemex brewers, which are crafted from premium materials such as glass and wood, start at $39. That's certainly a far cry from the multiple hundreds you'll have to sell out for a quality automatic drip machine from Bonavita, Technivorm, and Ratio.

The Oxo Good Grips Pour-Over looks simple but brews complex-tasting coffee.

Tyler Lizenby/CNET

You'll pay a premium for the Oxo Good Grips Pour-Over compared to its cheapest plastic competitors, but the unique design offsets the higher price tag. That's because Oxo helps account for one of the trickiest challenges to brewing pour over correctly: decanting the right volume of water into your brewing filter.

Other crucial factors include hitting the correct brewing time, water temperature, not to mention the even saturation of your coffee grounds. If any of these variables skews out of control, you can kiss your chances of enjoying a tasty cup of joe goodbye.

The Oxo's ace in the hole is its handy water tank.

Tyler Lizenby/CNET

The Good Grips Pour-Over has one physical enhancement which effectively neutralizes these issues, transforming it into the best coffee gadget of its kind I've used personally. That ace in the hole is a small water reservoir which sits above its filter. Made of clear plastic and sporting graduated labels for easy measurement, the tank is durable enough to accept water just off the boil.

Once you fill it to the precise volume (6 to 10 ounces, 180 to 360 mL), water slowly drips through eight tiny holes on the bottom of the tank to wet the brewer's bed of coffee grounds. Acting more like a shower head inside electric drip brewers, the rate of hot water flow is fixed by the physical size of these apertures along with the single opening at the foot of the filter funnel.

Pour hot water right of the boil directly into the reservoir.

Tyler Lizenby/CNET

Likewise, since Oxo recommends always brewing with water straight from a boiling kettle you don't have to fuss with thermometers or trying to hit an ideal brew temperature. Still, to ensure consistent quality I strongly suggest grinding beans the moment before brewing, weighing the coffee you intend to use, and processing them through a burr grinder to achieve a uniform grind size.

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