This Electrolux range knows how to bake and boil

The $2,500 Electrolux EI30EF45QS is a slide-in electric range that includes a warming drawer at the bottom.

This stove is a slide-in model, which means there is no back panel like you'd see on freestanding ovens. This design feature means there's nothing to block the view if you want to show off your backsplash.

Some of the oven's cooking modes include convection bake and convection roast, which use two built-in fans in the oven cavity to circulate air for more even baking.

The oven's capacity is 4.6 cubic feet, which is kind of small compared with other ovens.

Like other stoves in the $2,000-and-up price range, the EI30EF45QS comes in a stainless-steel finish.

The EI30EF45QS would be a good purchase for folks looking for a upper midrange stove that cooks well.

The touchpad controls are easy to hit accidentally if you lean too far over the oven.

The EI30EF45QS's cooktop features four burners and one warming zone on the back center of the surface. The burner on the front right of the cooktop can be adapted to fit pots and pans of different sizes.

The oven roasted chicken well on convection roast mode.

The pictures on the left show biscuits that I baked simultaneously on convection bake mode. The pictures on the right show color representations of the brownness of each biscuit.

This illustration shows the average time it took to broil six hamburger patties in the EI30EF45QS. The burgers located in the front corners cooked the fastest, which shows us the hottest points of the broiler.