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Char-Broil Commercial Double Header

The Double Header is a gas grill with four burners that are split between two different fireboxes, aka cooking spaces with their own lids. Each firebox has its own warming rack, too.

Published:Caption:Photo:Chris Monroe/CNET

Two cooking zones

These two separate spaces give you a lot of versatility. Use only one firebox if you're cooking for a small crowd or use them both for a large group. This setup is also effective if you want to cook dishes in different temperature zones.

Published:Caption:Photo:Chris Monroe/CNET

One more burner

There's an additional burner on the side of the Double Header for smaller dishes.

Published:Caption:Photo:Chris Monroe/CNET


These ribs cooked on the warming rack of one of the grill boxes while the burners were on low for three hours. 

Published:Caption:Photo:Chris Monroe/CNET


The Double Header was excellent at cooking burgers. The patties cooked to an internal temperature of 145 degrees Fahrenheit and were very juicy.

Read: What kind of grill should you buy?

Published:Caption:Photo:Ashlee Clark Thompson/CNET
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