Take a look at the Wolfgang Puck Pressure Oven (pictures)
With built-in pressure sealing capabilities, this countertop cooker packs a punch.
Ry Crist
Originally hailing from Troy, Ohio, Ry Crist is a writer, a text-based adventure connoisseur, a lover of terrible movies and an enthusiastic yet mediocre cook. A CNET editor since 2013, Ry's beats include smart home tech, lighting, appliances, broadband and home networking.
The Wolfgang Puck Pressure Oven ($249.95) is a conventional countertop oven with built-in pressure cooking capabilities. It can bake, broil, roast, and toast, and it claims to cook food up to 70 percent faster than other ovens.
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Roomy interior
If your toaster oven leaves you feeling cramped, then you'll love the size of the Pressure Oven. It'll fit six slices of toast, a 12-inch pizza, and even a 14-pound turkey.
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Familiar controls
Using the Pressure Oven is simple enough. For conventional cooking, just turn the knobs to set the time and temperature.
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Pressure seal
If you want to use the oven's pressure cooking capabilities, you'll need to close a gasket on the top of the unit to seal the heat in.
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Seal the door, too
Once the vent on top is sealed, you'll close the door and pull a lever to seal it shut as well. When cooking is complete, you'll need to vent the heat from the top of the unit to avoid scalding yourself when unsealing the door.
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Bold cooking claims
Remember that 14-pound turkey I mentioned? In pressure cooking mode, the Wolfgang Puck Pressure Oven promises to cook it in less than an hour, with brown, crispy skin and perfectly juicy meat.
