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Fancy induction cooking by Samsung

The Samsung Slide-In Induction Chef Collection Range measures a mere 30 inches wide yet packs an induction cooktop and an oven which performs almost like two appliances in one.

Published:Caption:Photo:Tyler Lizenby/CNET

Shiny stainless steel all over

This well-appointed range sports a skin of shiny stainless steel.

Published:Caption:Photo:Tyler Lizenby/CNET

Big burner knobs for easy control

The Samsung Slide-In Induction Chef Collection Range features four front-mounted burner knobs that are large, sturdy and easy to manipulate.

Published:Caption:Photo:Tyler Lizenby/CNET

Cook with blue virtual flames

Induction ranges use invisible magnetic fields to cause ferrous pots to heat up quickly. For extra safety and unique style, Samsung added blue LED lights to each burner so you know when it's active.

Published:Caption:Photo:Tyler Lizenby/CNET

Beware of hot pots and pans

While induction stoves create heat mainly in your cookware, not the cooktop itself, you still have to watch out for hot range surfaces. A tiny display shows power level settings as well as warns for residual heat.

Published:Caption:Photo:Tyler Lizenby/CNET

This stove seared steak well

The Samsung Slide-In Induction Chef Collection Range had the oomph to sear sous vide steak with very tasty results.

Published:Caption:Photo:Tyler Lizenby/CNET

Compact yet big inside

Inside the Samsung Slide-In Induction Chef Collection Range's main oven cavity is 5.8 cubic feet of space.

Published:Caption:Photo:Tyler Lizenby/CNET

Guided by light

One stand-out feature on the Samsung Slide-In Induction Chef Collection Range is its large touchscreen control panel. Called the "Guiding Light" control by Samsung, it is designed to only show menu options based on what setting you select.

Published:Caption:Photo:Tyler Lizenby/CNET

Turn one oven into almost two

Slide the Flex Duo partition to split the oven into two effective cooking zones.

Published:Caption:Photo:Tyler Lizenby/CNET

Dual rack baking with typical results

Turning off convection helped the top rack of biscuits brown better but less than the bottom rack.

Published:Caption:Photo:Tyler Lizenby/CNET
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Convection was even but under baked

Dual rack convection baking yielded even but underdone results.

Published:Caption:Photo:Tyler Lizenby/CNET
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A masterful oven multitasker

Flex Duo lets you do things like oven fry bacon and bake muffins at the same time.

Published:Caption:Photo:Brian Bennett/CNET
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Be a better brunch maker

Frying eggs on this range was a delight while crisping up bacon and baking muffins at the same time was no sweat.

Published:Caption:Photo:Brian Bennett/CNET
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