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It's not a law firm, it's a blender

The Salton Harley Pasternak Power Blender provides a reasonably priced alternative to Vitamix and Blendtec. Whereas models from those companies tend to cost $400 to $500, this Salton model promises powerful blending for $250.

Published:Caption:Photo:Tyler Lizenby/CNET

Make some noise

With 1,500 watts and a 2-liter jar, the Salton blender slices through ingredients with its eight stainless blades.

Published:Caption:Photo:Chris Monroe/CNET

Plenty of power

The engine features full metal gears.

Published:Caption:Photo:Tyler Lizenby/CNET

Ready, set

The controls are simple and the dial responsive when changing the speeds.

Published:Caption:Photo:Tyler Lizenby/CNET

Blend!

Flip the machine on and get to blending.

Published:Caption:Photo:Tyler Lizenby/CNET

Ice test

The Salton blender pulverized most of 2 cups of ice within seconds.

Published:Caption:Photo:Chris Monroe/CNET

Pancake batter

It left some pancake batter residue along the edges and under the blades.

Published:Caption:Photo:Chris Monroe/CNET

Whipped cream

We made whipped cream, and it held its shape and passed the flip test.

Published:Caption:Photo:Chris Monroe/CNET

Pesto ingredients

Our first stress test, pesto, involves spinach, parmesan, walnuts and a few other odds and ends.

Published:Caption:Photo:Chris Monroe/CNET

Pesto

The Salton blender produced a creamy result.

Published:Caption:Photo:Chris Monroe/CNET

Almond flour

We also tasked it with turning whole almonds into almond flour and then almond butter.

Published:Caption:Photo:Chris Monroe/CNET

Stirred up

I needed to help it obtain almond butter by stirring occasionally.

Published:Caption:Photo:Chris Monroe/CNET

Almond butter

But eventually, the Salton blender succeeded.

Published:Caption:Photo:Andrew Gebhart/CNET

Finger on the pulse

By completing all of our stress tests, the midrange Salton Harley Pasternak Power Blender proved it can keep up with high-end competition.

Published:Caption:Photo:Chris Monroe/CNET
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