You'll find three drawers below the shelves for your fruits, veggies, meats and cheeses. They look great, with fancy, diamond-shaped patterns at the bottom -- but they don't offer humidity controls, which is a bit of an odd oversight.
In front of the drawers sit two "EasyReach" bins at the very front of the fridge. Just slide the tempered glass back to expose neat little compartments for freshly chopped veggies, grated cheese or anything else you'll want quick access to on Taco Tuesday.
As for the freezer, it did a very solid job, holding steady at the target temperature of 0 degrees F. The main body of the freezer (the blue line) even averages out to a perfect bullseye of 0.0 degrees. And don't worry about those spikes -- those are our regularly scheduled door openings, a controlled part of the test. As you can see, they never threw the freezer out of rhythm.