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Sunday pie with the Asays: Triple Coconut Cream

Pie. Yum.

Matt Asay Contributing Writer
Matt Asay is a veteran technology columnist who has written for CNET, ReadWrite, and other tech media. Asay has also held a variety of executive roles with leading mobile and big data software companies.
Matt Asay
Matt Asay's Coconut Cream Pie

I tried something different today. Instead of a butter crust I used butter plus coconut to effectively create a macaroon crust (with coconut milk filling).

The result? Bliss.

Come out to Utah to ski and store up some pie calories to get you through the day. Or just eat pie. You can always burn them in some other fashion. Like in writing open-source software. :-)