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Sunday pie with the Asays: Triple Coconut Cream

Pie. Yum.

Matt Asay's Coconut Cream Pie

I tried something different today. Instead of a butter crust I used butter plus coconut to effectively create a macaroon crust (with coconut milk filling).

The result? Bliss.

Come out to Utah to ski and store up some pie calories to get you through the day. Or just eat pie. You can always burn them in some other fashion. Like in writing open-source software. :-)