While meat-alternative companies like Aleph Farms is one of these.are lighting up the grills in fast-food restaurants, other groups are looking at ways to grow actual meat in the lab. Israeli startup
Aleph Farms partnered with Russian laboratory 3D Bioprinting Solutions and two US companies for an International Space Station experiment on Sept. 26 that involved using a 3D bioprinter to assemble cells harvested from live animals into a small piece of muscle tissue. Yes, we've just described a tiny beef steak. In space.
The ISS astronauts won't be feasting on ribeye tonight, though. This experiment was just a proof of concept. But if you can successfully make meat in space, you could conceivably make it almost anywhere on Earth, too.
"We are showing that we can produce food without the reliance on local land and water resources," Aleph Farms spokesperson Yoav Reisler told CNET. Reisler said the company is looking to combat food waste and provide nutritional resources to people in need.
Aleph Farms starts by gathering cells from live cows. It nourishes and grows them in a lab environment and then assembles them into formations that are recognizable as meat for human consumption. The company refers to this as "slaughter-free meat." The lab version is meant to have the same taste and texture as farmed meat.
The startup unveiled a prototype meat strip in late 2018, but said it was working on making the strips thicker.
The idea of usingfor astronauts in space has been around for years. It's gotten more pressing as we look ahead to sending humans deeper into space and all the way to Mars. Astronauts aren't going to want to live on freeze-dried foods, and we can't just send a herd of cows to the red planet.
Growing a steak in a bioprinter isn't quite the same as ordering a filet mignon from a Star Trek replicator, but it sure sounds better than one more bag of beef jerky.