X

Give your meat some tender(ized) loving care

The Impressor meat tenderizer uses a variety of steel attachments for several tenderizing tasks

Jennifer Lowell
Jenn Lowell spent her time at the University of Colorado building robots and other toys before earning her graduate degree in mechatronics and mechanical engineering. She is a self-proclaimed lover of anything that runs off of electricity and has moving parts or motors. Currently pulling double-duty as a high school science teacher and freelance blogger, she has free time seldom enough to deeply appreciate the modern technological conveniences that give her more of it. She is a long-time recreational blogger currently living and working in Brooklyn, NY.
See full bio
Jennifer Lowell
Anyone who has developed a knack for cooking good cuts of meat knows that tenderizing can make or break a really delicious meal. Some opt for the powdered varieties, but most go for the knobbly hammer that's most readily available.

More effective than the hammer, however, is the Impressor, the multiple-use tenderizer pictured here. It uses 60 stainless steel piercing blades in its mission to tenderize especially tough cuts, making it significantly more effective than the aforementioned meat mallet. It also includes separate pounding attachments so that you can flatten chicken breasts, infuse meats with spices, or crush whole cloves of garlic.

The boost in tenderizing power accompanies a corresponding higher price: $79. You can read more about it on Sky Mall's Web site.

Computing Guides

Laptops
Desktops & Monitors
Computer Accessories
Photography
Tablets & E-Readers
3D Printers
Computing Coupons