Here's an answer to all your gift buying woes: Food52 has launched free ground shipping (sitewide!) through Nov. 28. Which means this year, you hardly have an excuse to wait until a week before the holidays to buy gifts for everyone on your list. Choose from a wealth of kitchen and home appliances and gadgets, along with cooking and food gifts (think sleek tea kettles and robin egg blue mixing bowls). Free shipping, with no minimum (a rarity for Food52), will be applied directly at checkout.
Keep reading for some of what we'll be buying this November, then get to shopping!
Food52's Five Two line of knives -- which just launched -- comes with handles that pop in bright colors (Nordic Sea! Maple! Rhubarb! Smoked Salt!). The collection arguably focuses on the kitchen's three most important knives -- a classic chef's knife, serrated blade and paring knife -- so you won't be able to stop dicing onions, easily slicing through crusty bread and chopping up wedges of cheese. Preorder one or all (just note that they won't start shipping until Dec. 16).
Whether you're simply adding one burnt orange Staub cocotte to your cooking collection or stocking up on the full line, these wonderfully colored pots and pans will turn your kitchen into a fall wonderland. The limited-edition line includes two cocottes (at 4- and 7-quart models), a two-in-one grill pan and cocotte, one perfect pan with a glass lid, a petite French oven stovetop rice cooker and a double-handle grill pan, with many of these items already on sale.
Time to start shaking and stirring. These cocktail glasses are begging to be filled with Manhattans and martinis. The pulled stem and thin rim means they're light in your hand and will slip effortlessly in between your fingers. Stock up on sets of four of cocktail coupes, martini glasses, Nick and Nora glasses and fizzes, or opt for the whole collection of 16.
With this pan, you'll never have to worry about burnt cake and pie bottoms again. The translucent, removable glass bottom allows you to constantly check how things are moving along in the oven -- plus, it's heat, thermal shock and scratch resistant.
This marble board is as versatile as it gets: Roll out dough without worrying that it'll get too warm (the marble always stays cool), temper chocolate or use it as a vehicle for a photo-worthy cheese and charcuterie board.