The 8 Thanksgiving cooking tools you should be using

I use my kitchen scissors almost every day, but they're extra crucial on Thanksgiving, when they help me roast the perfect turkey.

Instead of roasting a turkey the usual way (dressed, tressed and in the oven for hours), I butterfly, or spatchcock my turkey. Using my kitchen scissors, I carefully remove the backbone and lay the turkey flat. The result is a quick roast (about two hours), perfectly cooked breast and the crispiest skin.

--Sharon Profis

My signature Thanksgiving contribution is a layered spiced pumpkin cake studded with mini chocolate chips, the whole thing mounded and surrounded with tangy-sweet cream cheese frosting.

After years of frustration trying to frost the cake with a regular old table knife, I finally bought an offset spatula. Why did I wait so long?! The cake looks more impressive, I wear less frosting and it only cost me $10.

--Jessica Dolcourt

So the turkey's done and resting out of the oven and it's time to make the gravy. The best thing I've found for separating the drippings from the fat is this separator from OXO.

Pour the contents of the roasting pan in through the strainer lid, which catches most of the onions and celery you've put in the pan for the roasting. Then wait a couple minutes for the fat to rise to the top, while the good stuff settles below it.

Then just pour out the goodness into your saucepan and away you go, keeping the fat in the separator. Bang zoom, and you're done!

--Jim Hoffman

My favorite Thanksgivings are the ones where I use my favorite cooking tool, and go to town on some fresh crab purchased from Fisherman's Wharf earlier that day. Grab some lemons and fresh sourdough, and dinner is served.

Yes, the only kitchen tool I cannot live without is a nutcracker, which I use to crack my own crab as I give thanks for Netflix, Dungeness crab and a deep dark stout. Happy Thanksgiving!

--Caitlin Petrakovitz

Garlic press. Why? Garlic mashed potatoes for Thanksgiving, along with green beans sauteed with tomatoes and garlic and roasted artichoke-eggplant dip as an appetizer.

It's an inexpensive tool that saves a lot of time.

--Connie Guglielmo

One of my favorite tools, especially during the holidays, is my Salter electronic kitchen scale.

Every baker needs one for getting measuring just right. Need 10 ounces of dark chocolate for those tiny molten chocolate cakes and don't want to guess? Pile it on the scale. Got a kid who likes to bake? They'll get addicted to using it while unwittingly doing math at the same time.

Note: I've had mine for over a decade, but the featured scale is similar to my basic model.

-- Anne Dujmovic