How you store your pots and pans is important. If you're like most people, you take the easy way out. That is to stack them inside other pots and pans and throw them in the cupboard. But that's the worst thing you can do.
Why? Because you can do a lot of damage by storing your pans improperly. The inevitable bump and slide of heavy cookware leads to scratched, scuffed pans in no time.
Plus, by stacking your pots and pans, you make it difficult to track down the items you need -- if you even succeed.
Stop the madness and use one of these effective methods to organize and stash away your kitchenware properly.
If your kitchen is big enough, consider hanging pans on a pot rack. These storage systems can come in many shapes and sizes. They share the same elemental design, though, a long metal bar or rack with evenly spaced hooks running across it.
Many pans already have holes for those hooks. And even the largest stock pots sport sturdy handles. Racks allow you to use that situation to your benefit. Hanging pans on a rack eliminates the danger of scrapes and dings, as long as there's enough space between items.
Plus, placing cookware on a rack puts your pans out in the open and always at the ready. Suitable spots for a pot rack include above kitchen islands and along walls over the sink.
Pot racks create additional storage in your kitchen.
Because pot racks hold a lot of weight, you'll need to mount one to the studs in your ceiling or use wall anchors.
Kitchen real estate and storage tight? Mounting a pegboard to wall is another way to go.
Essentially, pegboards are flat sections of wood or metal perforated with numerous holes or slots. You insert special hooks into these holes, then hang cookware onto them as required.
Pegboards are great for turning unused wall space into an instant spot for pots, pans, and utensils. If it was good enough for Julia Child, it's good enough for the rest of us.
Pegboards offer lots of room to store pots, pans, lids and utensils.
They need plenty of unused wall space.
You can still stack your pans so long as you place a protective layer between them. One method is to use paper towel or a dish towel as a barrier between stacked cookware.
You can also buy products specifically made for this purpose. Typically, they're spongy pads with undersides that grip to resist slips and slides that cause scratches. The protectors function as padded cushions that dampen damaging shocks or bumps.
Pan protectors are simple to use and can be made out of stuff that's already in your kitchen.
You still need to hide your cookware inside cupboards.
Wood, plastic or glass:
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