There exists a conundrum when faced with a freshly baked pizza pie. There is a pristine beauty in the unsliced landscape, yet when the time comes to count to 2, 4, 6, 8 or even 16 slices, the touching of blade to pie is void of sorrow. That's because deliciousness will soon ensue. However, that doesn't mean there are not questions to still ponder.
After deciding on how many slices to partition your pizza into, there comes the time to get it from baking stone to plate. Naturally, many have used the time-honored tradition of using a rolling pizza cutter along with a spatula to serve. But that may be twice as many utensils as you need.
The Pizza Cutter and Server ($20) is an all-in-one solution to pizza cutting and serving quandaries. The kitchen gadget combines tongs with a pizza cutting wheel making it easy to slice and grab and serve. This means not only is there one less thing to wash, but the pizza goes from oven to mouth that much quicker.
Well, let me revise that: I guess you should still let it cool down first before biting, but as all pizza lovers know, sometimes burning the roof of your mouth is a small price to pay. Of course, this doesn't solve all the pizza-related questions: one still has to decide upon the toppings.