Lab-Grown Meat Is Safe to Eat, According to the FDA
This marks the first time any lab-grown meat has been given the US agency's safety stamp of approval in a major win for the burgeoning industry.
David WatskySenior Editor / Home and Kitchen
David lives in Brooklyn where he's logged more than a decade writing about all things edible, including meal kits and meal delivery subscriptions, cooking, kitchen gear and commerce. Since earning a BA in English from Northeastern in Boston, he's toiled in nearly every aspect of the eats business from slicing and dicing as a sous-chef in Rhode Island to leading complex marketing campaigns for major food brands in Manhattan. These days, he's likely somewhere trying the latest this or tasting the latest that - and reporting back, of course. Anything with sesame is his all-time favorite food this week.
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Lab-grown meat has received the US Food and Drug Administration's safety stamp of approval for the first time; a major milestone for producers and advocates of cultured meat. The decision deems lab-grown chicken cultivated by Upside Foods safe to eat, although it's not yet approved for sale. The FDA on Wednesday announced that it has "evaluated the information submitted to the agency and has no further questions at this time about the firm's safety conclusion."
Upside Foods uses animal cell culture technology to take living cells from chickens and grows those cells in a controlled environment to make cultured animal cell food instead of using traditional slaughterhouse practices. Despite a contingent of companies, including Mosa Meat, Memphis Meats, Aleph Farms and Meatable, that are working on the budding food technology, lab-grown meat in any form has not yet been available for sale or consumption in the US.
"Today we are one step closer to your dining tables as Upside Foods becomes the first company in the world to receive the USFDA greenlight -- that means the FDA has evaluated our production process and accepts our conclusion that our cultivated chicken is safe to eat," the company said Wednesday.
Animal rights advocacy group People for Ethical Treatment of Animals released a statement in support of the decision yesterday. "We're over the moon to see slaughterless meat becoming a reality," it said.
While the announcement means it is likely one step closer to landing in a grocery store near you, there are still key approvals needed before it does, most notably from the US Department of Agriculture.
"In addition to meeting the FDA's requirements, including facility registration for the cell culture portion of the process, the firm will need a grant of inspection from the United States Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) for the manufacturing establishment," the FDA said.
The decision is a positive sign for the growing number of producers of lab-grown meat in the US. The FDA shared that it's ready to work with additional firms developing cultured animal cell food and production processes. Advocates and producers of lab-grown meat argue that it will eventually mean cleaner, drug-free and cruelty-free meat. Lab-grown meat has already been approved for sale and consumption in other countries, including Singapore.
The information contained in this article is for educational and informational purposes only and is not intended as health or medical advice. Always consult a physician or other qualified health provider regarding any questions you may have about a medical condition or health objectives.