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Who's hungry???

by Dan McC / July 6, 2005 5:50 AM PDT
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hope it tastes better than tofu
by MKay / July 6, 2005 6:12 AM PDT
In reply to: Who's hungry???

But it could be a real good thing for starving countries.... If they

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Tofu
by Tibbs / July 6, 2005 1:21 PM PDT

Tofu really doesn't taste bad in my opinion. It simply doesn't taste anything at all. It's the texture of it that makes it yuckie! But it may be possible to make it really good. I haven't had it many times.

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Saying you don't like tofu is like
by Dan McC / July 7, 2005 2:12 AM PDT

saying you don't like bread. There are so many variations and styles and textures that it's unimaginable that you wouldn't find one to your liking.

Dan

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A Recipe
by kmarchal / July 7, 2005 3:16 AM PDT

Caj-xan Blackened Tofu

INGREDIENTS:
2 tablespoons paprika
2 teaspoons cayenne pepper
Add Tony Chachere's
1 1/2 teaspoons ground white pepper
1 1/2 teaspoons ground black pepper
1 tablespoon salt
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano

(12 ounce) Tofu
1 1/2 cups butter, melted

DIRECTIONS:
In a small bowl, mix together Tony?s, paprika, cayenne pepper, white pepper, black pepper, salt, onion powder, garlic powder, thyme, and oregano.
Heat a large cast iron skillet over high heat for 10 minutes, or until extremely hot.
Dip TOFU into melted butter, then add the TOFU into the small bowl of mix and shake vigorously with the seasoning mixture. Place the TOFU in the hot skillet. Pour more butter over the TOFU. Cook until the coating on the TOFU turns black, 1 to 1.5 minutes.

And if this recipe actually works give me all the credit and let me know I might actually try it

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shades of...
by Dick White / July 6, 2005 6:59 AM PDT
In reply to: Who's hungry???

soylent green?

dw

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