Personally I'd be happy if all milk sold was HT shelf milk. We ONLY had that overseas and it was nice not having to refrigerate it, and our baby at the time also loved it, and thrived on it. We would buy it in 3 gallon packs of 12 quart containers and just cool down one at a time as needed. There is Parmalot here in the US, but they charge more here for it than the Vollmilch we could buy overseas.

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