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Poll for a cold, windy, day

by Cindi Haynes / October 24, 2005 3:40 AM PDT

I just made a huge pot of potato soup. Boy it's yummy, if I do say so myself. Cream of Leek is another one I'm known for.

What's your favorite soup?

--Cindi
Speakeasy Moderator
click here to email the mods

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(NT) (NT) clam chowder the red kind
by Mark5019 / October 24, 2005 3:47 AM PDT
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Too many to name
by Steven Haninger / October 24, 2005 3:51 AM PDT

I could really go for a hearty chili about now but another I like is just a plain old ham/bean (using pintos) soup with a big chunk of corn bread right in the middle after a long hike in the snow. Yummy. Happy

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Homemade oxtail, chicken, or beef vegetable
by TONI H / October 24, 2005 3:53 AM PDT

But....a huge bowl of homemade chili works just as well for me on dreary days like today. I usually make a vat full and freeze in smaller containers all of the above choices. If I'm gonna cook, I cook for an army so I don't have to make small portions just for me. Some things just haven't changed much even with nobody around anymore.....an my cooking habits is one of them.

TONI

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iamke this soup that I love
by Rick S / October 24, 2005 3:56 AM PDT

is basically a box or two of instant scalloped potatoes, cream of whatever is your favorite cream of soup and then you add cocktail sausages. It's great to add lots of pepper and whatever else you like.

Don't have it very often but it's one of those great warm you foods that is a snap to make.

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Does indeed sound good.
by drpruner / October 24, 2005 4:25 AM PDT

Lots of fat and salt, though. Hope Dr. Bill isn't lurking.

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cream of tomato
by jonah jones / October 24, 2005 4:26 AM PDT

or a spicy thai soup with tons of fresh chopped greens lemon grass and hot peppers Happy


.

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Big bowl of tomato soup,
by drpruner / October 24, 2005 4:26 AM PDT

with homemade croutons: Buttered toast.

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That depends.
by Angeline Booher / October 24, 2005 5:35 AM PDT

When I haven't been feeling well, chicken rice from a can - the condensed kind that calls for a can of water added. I reckon that is my all-time favorite.

My home made vegetable beef is a winner. Happy (If stew beef didn't cost so much, I'd make it more often. In a pinch, I'll cut up a chuck roast. Maybe.)

Split pea can hit the spot.

I like soup in general.

Angeline
Speakeasy Moderator
click here to email
semods4@yahoo.com

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I can vouch for your Brunswick stew!
by Cindi Haynes / October 24, 2005 9:13 AM PDT
In reply to: That depends.
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So do I!
by Angeline Booher / October 24, 2005 10:26 PM PDT

One of my warmest memories is especially how Chris and Samantha liked it!

The peanut butter pie you made finished it off quite well!

Angeline
Speakeasy Moderator
click here to email
semods4@yahoo.com

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Nope...either
by TONI H / October 24, 2005 11:47 PM PDT
In reply to: So do I!

old fashioned homemade banana cream pie or raisin rice pudding for dessert. I have to dig out my mom's original recipe for the raisin rice pudding...haven't had it in years and now my mouth is watering for it....DANG.

TONI

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A big pot......
by Glenda / October 24, 2005 5:52 AM PDT

of Homemade Beef Barley with vegetables:) Or A nice pot of chicken & dumplings, rolled dumplings NOT the biscuit drop ones:)

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(NT) (NT) Green chile stew
by Richard Jones Forum moderator / October 24, 2005 5:59 AM PDT
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Not a soup ...
by Evie / October 24, 2005 9:50 AM PDT

... but a good beef stew will do the trick.

Evie Happy

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(NT) (NT) Oyster stew !!!
by duckman / October 24, 2005 9:52 AM PDT
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(NT) (NT) High 5 on the oyster stew! Carrabba's lental bean 2nd.
by lylesg / October 25, 2005 11:05 AM PDT
In reply to: (NT) Oyster stew !!!
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Wick Fowler;s 2-Alarm Texas Chili
by John Robie / October 25, 2005 2:57 AM PDT

for a cold day. Right now for just a mild cool night & room temp during the day outside, a good Brown & Bag stew with pot roast, potatoes, carrots, celery, onions, garlic, canned beef broth, salt & pepper, making enough for two+ meals for 2.

Wife does make outstanding veg soup (with excellent meat) to go with some cool weather.

Pot of pinto or navy/white beans, soaked, cooked just right goes good on chill days.

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Seafood Gumbo, closely followed by
by Dave Konkel [Moderator] / October 25, 2005 4:12 AM PDT

lobster bisque and French onion au gratin.

-- Dave K, Speakeasy Moderator
click here to email semods4@yahoo.com

The opinions expressed above are my own,
and do not necessarily reflect those of CNET!

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Let's see: spilt pea & ham, tomato, cream of anything,
by Kiddpeat / October 25, 2005 2:15 PM PDT

navy bean, black bean for starters.

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