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If anyone can help me on this, will be appreciated.
What I have to do to open a ice-cream kiosk?
From where (vendors) i would buy ice-cream and frozen yogurt?
From where and which soft server machine i should buy?
what should be the area of my kiosk?
From where and which ice-cream freeze (to scoop out different flavors of ice-cream) i should buy?
How much should i keep for myself during the start-up?
Discussion is locked
The first thing you will need to do is draft a business plan, seek vendors needed , estimate all equipment needed to launch. once you receive the estimations and information on vendors . go back and implement into business plan because if your seeking funding you will need to be as precise as you can on that. incorporate your business, select a name for your brand. Double check on space in the mall, negotiate a price. Move in set up shop and launch once your in fully in compliance.
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