Thought you were dead set against hunting whales for food.
And who doesn't like puffin? Yum!
... but would never dream of eating dogs. China, on the other hand, raises dogs as a delicacy and millions of the critters go onto the dinner menu every Chinese new year.
I found this a thoughtful article about whaling.
Cruelty and the kitchen
I had come to Japan for the BBC's One Planet programme, to look at where whaling sits in the history and culture of a country which gets a huge proportion of its food from the sea.
In most parts of Europe and North America whales have become iconic, sacrosanct, no more to be killed or hurt than your close relative.
But in the Japanese view, they are a wild natural resource to be used, just like fish or lobsters or rabbits or boar.
Firstly there is conservation. There is a popular view that all whales are endangered - and many species are, but by no means all. And it certainly was not Japan that drove some species towards extinction.
The Americans, Brits and Norwegians did that, with a bit of help from the rest of Europe and its former colonies. Has it become convenient to blame Japan?
Back in Tokyo, I sat one evening in a sushi restaurant dining with a young, modern urban Japanese lady who was tucking into some raw whale.
I asked whether she would ever eat dog. She looked shocked. No, no, she told me, it would be unthinkable - but her whale was delicious.
So why the contradiction? Why is it OK to eat horses in France and Italy but not in Britain? Why do Finns proudly serve reindeer, and Icelanders puffin, while others recoil at the thought of eating them?
Does every society concoct its own list of what is acceptable and what is not?

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