I saw that taxes and tips weren't.
I suspect that the diners are quite used to such fine cuisine. But the exclusivity of the gathering was probably enticing.
Now for your beans and weiners. One of my favorites. I cut up the weiners and saute them with sliced onions before adding the beans.
BTw, you'd have to pay me to go to Bangkok.
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Pint-size luxury and funky style
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