We have two tanks. So far we've managed to fill the ''spare'' regularly enough to have it handy when the gas runs out on the one that's in service.
Charcoal is waaaaaaayyyyyy too much work.
In the summer, anything on the grill is a good recipe! Cuz I don't have to cook
Don't you hate it when the propane tank runs out before the meat is done. Dang it!
So while I wait for the oven to do it's job...
Summer time and especially the 4th of July brings cook outs.
Propane or charcoal ?
Also... any recipes for summer cook outs you want to share with us?