Jump, Dead Sea photo from Jordan was impressive for cloud formations.
?At hotel near the Dead Sea before raining.?
That was really impressive!! I guess you like your Nikon D3.
Your photos are wonderful.
How do you keep everyone Jumping!?? Just great!
I have an authentic recipe for the Jordan Baharat (spice) for you to enjoy.
Make it at home and remember the tastes of Jordan that you and your family enjoyed on your trip.
You and your family will love to cook with it.
BAHARAT RECIPE
From the net: For anyone who desires an authentic taste of the mid east. This recipe was learned by watching the net and a friend in Jordan when she was grinding her family's monthly supply.
For 2 cups US Metric:
Ingredients
* 1/2 cup whole black peppercorn
* 1/4 cup whole coriander seed
* 1/4 cup cassia or cinnamon bark
* 1/4 cup whole cloves
* 1/3 cup cumin seed
* 2 teaspoons whole cardamom seeds
* 4 whole whole nutmegs or 1/4 cup ground
* 1/2 cup ground paprika
Directions
1. Basically, just place all the spices except the paprika and nutmeg in a blender or adequate grinder and process until it becomes a powder.
2. If necessary you can grind 1/2 cup at a time.
3. Grate the nutmeg and blend this with the paprika into the spices.
4. Store in an airtight jar.
5. Generally in some areas, they lightly toast the spices in an oven to bring out more flavor.
6. You can gain this also by putting the amount you're going to use, on a hot dry fry pan and toast it for a few seconds before using.
7. This not only makes the kitchen smell good, but brings out a richer flavor of any spice.
8. *Note* You can also use ground spices, but using them whole is the authentic way.
9. Four nutmegs come to about 1/4 cup ground.
10. Be careful how much nutmeg you use; it's toxic in large doses.
I like this spice.
Baharat Saudi Mixed Spices Recipe
These dry spices are a must for all food in all the gulf countries?they add them to rice dishes mostly.
Prep: 15m Cook: 2m, Servings: 2
Ingredients
* 1/3 cup black pepper
* 1/4 cup coriander powder
* 1/4 scant cup cinnamon
* 1/4 scant cup clove -- ground
* 1/3 cup cumin
* 2 teaspoons cardamom -- ground
* 1/4 cup nutmeg -- ground
* 1/2 cup paprika -- ground
* 1/3 cup curry powder
* 1/4 scant cup dried limes ? ground
* Directions: Mix all of the ingredients in a bowl, then store in a sealed jar.
* I suggest adding a small amount of allspice and ginger, also use garam masala instead of curry powder.
*********************************************************************
Rice Stuffing with 'Baharat'
Ingredients
1 small onion,finely chopped
2 tbsp ghee or olive oil
30g pine nuts (2 Tbs)
50g walnuts, chopped (3-1/3 Tbs)
50g raisins/sultanas (3-1/3 Tbs)
50g basmati rice (3-1/3 Tbs)
1 heaped tsp of Baharat Spice (see blog recipe for 'Egyptian Baharat Spice Mix)
250ml water
Salt to season
Method
1. Over a low heat, fry onions in ghee/oil till opaque.
2. Add the pine nuts, walnuts and raisins/sultanas and fry for about another 2 mins.
3. Add the Baharat spice mix and a little salt then continue frying gently for a minute or so.
4. Add the rice to the pan, then add 250ml of water to the rice mix, cover and cook over a low heat for 10mins, making sure all of the water has evaporated.
5. Allow to cool before using as a stuffing for a whole roast chicken, which has been rubbed with Baharat Spice Mix before baking.
http://www.celtnet.org.uk/recipes/
http://www.celtnet.org.uk/recipes/miscellaneous/spice-blend.php
This site is unreal. The best site for any recipe in the world.
You will like this site.
***********************************************************************
Turkish Baharat Spice Mix
Ingredients:
* 3 tablespoons allspice berries
* 2 teaspoons whole black peppercorns
* 2 teaspoons fennel seeds
* 2 teaspoons cumin seeds
* 2 teaspoons coriander seeds
* 1-inch piece of cinnamon stick
* 1 teaspoon cloves
Directions:
Combine the spices in a spice mill or clean coffee grinder and grind to a powder. Store in an air-tight container.
I also found out that the cinnamon from Vietnam is the most flavorful in the world.
So use that in these recipies. It is hard to find for most of us.
spicebarn.com carries it from Ohio. Great source by the way in the US.
Jump, you will love all the Baharat recipes.
Try the Turkish spice in hamburg. WOW!! Good Eats!
-Kevin