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General discussion

chocolate future?

Feb 12, 2010 4:51PM PST

What do you guys think about chocolate gifts and ordering it online? Would it be convenient to know a great chocolate store that could provide yourself or anybody else with tasty chocolates? Or do you rather just buy them in the supermarket? Does online chocolate have a potential future in the online business?

Discussion is locked

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Never bought chocolate on line
Feb 12, 2010 6:23PM PST

I like chocolate but, so far, I've not run into any "must have" chocolate item I can't find locally. I wouldn't order anything for myself that I haven't already tasted and enjoyed nor would I buy the same for another unless I knew it was a favorite and I couldn't find it locally. I've found that online purchases of specialty foods are extremely expensive as well. As for supermarkets, I don't buy chocolate confections there at all. I might buy cocoa and baking products...ok, M & Ms Happy ...but not boxed candies.

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Depends on the details ....
Feb 12, 2010 10:06PM PST

Ordinary chocolate for day to day consumption is easily purchased at the drug store or grocery store so I would not consider mail order for that. Special treats for special occasions - yes, I've both given and received fancy mail order chocolates. So the answer to one of your questions - is there a future for online chocolate sales? Certainly. Are there potential problems? Yes. Not to mention the fact that there is already some strong competition in place.

Some of the best toffee I've ever had comes from Enstroms in Colorado. I've received it as a gift, but never ordered. They are awfully proud of their product, as they say around here (=very expensive).

I have ordered chocolate covered dried cherries (something I have not found around here) from a place in Michigan. They were good but not worth spending a lot of money on. Harry and David have some fairly good chocolate truffles, but I'm not sure they are worth the price premium. And so on.

Unfortunately there are some limitations depending on where you live. About 4-6 months out of the year it would be a bad idea for me to order ANYTHING chocolate unless it came well cooled and insulated. That raises the cost. That's one of the down sides of living in a mostly warm climate. June-August are the only reliably hot months, but it can be pretty warm any time from April to September and I would NOT want to spend serious dollars on a frivolous treat only to end up with a chocolate puddle.

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men vs. women
Feb 12, 2010 10:45PM PST

There might be for women, but not for men. We buy chocolate on special occasions which means we wait for the last available day and then rush around looking for some. We'd never think far enough ahead to order it. Women however will always be willing to keep a supply of chocolate on hand and might go for regular mail orders of it.

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chocolate
Feb 20, 2010 9:39PM PST

If the store is run by real chocolate enthusiasts they might save me from the trouble of having to go to Belgium to pick up special treats for me and my family. I guess I am one of the exceptions when it comes to men to love chocolates but not more than one small piece a day with the tea. Yummy

http://www.gooruze.com/members/dark/

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Chocolate available on line
Feb 13, 2010 1:13AM PST

Some stand-alone well known chocolate stores will ship directly.

In addition, there are established on-line vendors that include quality chocolate products in their inventories.

Personally, I would trust either. However I would be hesitant to trust others.

Chocolate contains fat and fat goes rancid over time. Unfamiliar sites could not be trusted to ship fresh products, so those sweets could be decidedly off-flavor. Chocolate also melts, so the real pros know how to protect theirs during shipping.

IMO, "gourmet" chocolate can depend on personal taste.

There has been some brands of boxed chocolates on the market for decades, and can be bought in supermarkets and drug stores. If they were not appealing to a lot of people, they would not have been for sale for so long.

Angeline

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Ok, Angeline, maybe you've heard of these
Feb 14, 2010 12:07AM PST

A visiting aunt (Bohemian) and I got into a discussion about chocolate and she's recommending that I try making "chocolate shot cookies". She said she'll send me the recipe but not to use the chocolate shot with a wax coating. I don't even know what these are but found something from Betty Crocker in the grocery store that might be similar to what she's talking about. I can only describe them as looking a bit like mouse droppings Happy but one ingredient in them is carnauba wax. I'm thinking that's something I used to use on my first car to make it shine and repel the rain and not something I'd eat. Looking on the web, I find nothing but something called Whiles in Australia that makes chocolate shots. Is this anything you've heard of and is it worthwhile...or maybe my dear aunt is playing one of her tricks again. She is a great baker of old Czech breads and pastries but I've not known her as a cookie gourmet.

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Maybe chocolate shot is like chocolate chips? or Sprinkles?
Feb 14, 2010 1:55AM PST
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Sprinkes is probably what these are
Feb 14, 2010 4:01AM PST

but I'm thinking, from the name, the pieces might resemble buckshot. There's also shaved chocolate one can buy. More than likely the difference in these cookies from ones using morels won't be more than appearance. Once you get a cookie between your grinders, I doubt it matters. My aunt was just adamant that I not use the common waxed type which I suspect referred to the Betty Crocker product I saw.