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Big changes coming your way?


Cdn. Heinz recipe stays, U.S. changes


CALGARY - As ketchup fans stateside brace for Heinz's first recipe change in 40 years, Canadians are being reassured that the popular condiment will remain faithful to its roots.

The tomato-based sauce, used for everything from dipping french fries to mixing into a box of Kraft Dinner, is set to see major changes to its formula in the U.S., seeing its sodium count drop from 190 mg per tablespoon to 160 mg per tablespoon, the company announced Friday.


Just checked my ketchup bottle and they are correct 140mg of sodium
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Now, if they can reduce the sugar

In reply to: Big changes coming your way?

I make my own tartar sauce for french fries.

Diana

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(NT) tartar sauce and fries....I like that

In reply to: Now, if they can reduce the sugar

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