Galaxy Z Flip 4 Preorder Quest 2: Still the Best Student Internet Discounts Best 55-Inch TV Galaxy Z Fold 4 Preorder Nintendo Switch OLED Review Foldable iPhone? 41% Off 43-Inch Amazon Fire TV
Want CNET to notify you of price drops and the latest stories?
No, thank you

Wine Balloon selflessly protects your wine

Wine lovers can prolong the life of their precious elixir with an inflatable rubber balloon and hand pump device called the Wine Balloon. It's another salvo in the war against oxidation.

Wine Balloon wine preserver
If you're really clever, you can make a balloon animal in there.
Wine Balloon

Oh, wine, sweet nectar of the gods. I open my $2.99 bottle of Trader Joe's red, have a glass with dinner, and two days later discover that all the tasty goodness has disappeared, the victim of oxidation. Why must the world be so cruel?

The maker of the Wine Balloon says it can delay the inevitable with an invention that looks like a cross between a Whoopee cushion and a hand pump oxygen mask. I know that sounds suspect, but it's a much more elegant solution than that description might lead you to believe.

The Wine Balloon launched late last year, but its coming-out party happened at the International Home and Housewares Show in Chicago last month.

It joins a crowded field of devices designed to prolong the life of our beloved grape-based beverages. There are plenty of vacuum seals, pump stoppers, and argon cartridges already on the market. The Wine Balloon's appeal is in its simplicity.

For $22, you get a small hand pump in the shape of a bunch of grapes with a tube leading down to a rubber balloon. Drop the balloon into the partially imbibed bottle and pump it up to seal the precious liquid away from the meddlesome air. The company says the rubber will not affect the wine's taste.

Related links
• Aerate wine as you pour
• Wine chiller chills open bottles of wine
• Screwdriver for wine

Even with the use of the Wine Balloon, the maker still suggests drinking the wine during its peak within three to five days. If it takes you longer than that, you need more friends. Also, you might find more people willing to drink with you if you lay off using terms like "plump cedar" and "corpulent tobacco" to describe the wine. (Thank you to the Silly Tasting Notes Generator for the wine terms.)