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Taco Bell Is Adding Beyond Meat Carne Asada to Its Menu

The plant-based protein arrives at select Taco Bell locations on Oct. 15.

Dan Avery Former Writer
Dan was a writer on CNET's How-To and Thought Leadership teams. His byline has appeared in The New York Times, Newsweek, NBC News, Architectural Digest and elsewhere. He is a crossword junkie and is interested in the intersection of tech and marginalized communities.
Expertise Personal finance, government and policy, consumer affairs
Dan Avery
2 min read
Taco Bell Beyond Carne Asada Quesadilla

Taco Bell's Beyond Carne Asada debuts on Oct. 13.

Taco Bell

Taco Bell is trying out Beyond Meat this month: The plant-based protein will appear in Beyond Carne Asada Steak, available at a limited number of Taco Bel locations starting Oct. 13.

It replicates the "taste and texture of marinated, grilled steak," Dariush Ajami, Beyond Meat's chief innovation officer, said in a statement, and can be added to quesadillas, tacos and other menu items for the same price as traditional beef steak. 

"We've long believed that anyone should be able to choose plant-based menu items without compromising the flavors they crave," Liz Matthews, Taco Bell's global chief food innovation officer, said in a statement. 
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Made from a variety of plant-based ingredients, including wheat gluten and faba bean protein, Beyond Meat has already appeared on menus at McDonald's, Dunkin, Del Taco and Carl's Jr. It's also been tested out at KFC and Pizza Hut -- both of which, like Taco Bell, are subsidiaries of Yum Brands.
For now, Beyond Carne Asada Steak will only be available at approximately 50 Taco Bell locations around Dayton, Ohio. A spokesperson did not say whether there were plans to roll the item out wider. 
"As for the future, we never say never," the rep told CNET in an email. "As we listen to fans, we're constantly evolving our offerings, plant-based and otherwise."

Last year, vegetarian options represented more than 12% of Taco Bell's total sales., the company said. In August, it tested a proprietary soy-and-pea protein for its Crispy Melt Taco at locations in Birmingham, Alabama. And Taco Bells nationwide continue to offer black beans and pinto beans as regular protein options.   
For more on Taco Bell, find out how to vote for the return of a fan-fave menu item or about the massive Cheezit at the center of the new Crunchwrap Supreme.