I baked these biscuits simultaneously on convection mode. The biscuits in the top-left picture baked on a higher rack than those in the photo beneath it. The illustrations at the right show the brownness of the biscuits.
The numbers in this picture show the average time it took for each burger to reach an internal temperature of 145 degrees Fahrenheit under the oven's broiler. The burger located in the back center cooked the fastest, indicating that this is the hottest part of the broiler.