Forget Tang. Members of the Hawaii Space Exploration Analog and Simulation crew taste-tested recipes for the Meals for Mars contest and settled on some scrumptious winners.
On the menu: Kobe beef, French onion soup, roast pork belly, and a whole lot more. You don't even need a can opener.
He's not saying how, but a Spanish physicist figured out a way to create ice cream that shifts color as you lick it. Also, a Korean baseball team installs "Fanbots" to cheer for them (the team isn't very good).
A new video from the American Chemical Society examines the science behind getting high and how some labs are working to prevent "killer" buzzes.
In part 2 of a four-part series tracking a colorful quarter-century of the Web, Crave's Eric Mack drops out of school to join the dot-com madness of the late '90s, only to get drop-kicked back to where he came from.
A creative Tumblr blogger is attempting to make every single burger from the animated sitcom "Bob's Burgers." Yum?
Flickr co-founder Caterina Fake has released a new augmented-reality location-discovery app that works like a crowd-sourced version of Google's Field Trip (now available in Australia).
Fancy hunkering down in a basalt cavern on the Red Planet? On the menu in this vision by a German architecture firm: lots of asparagus.
As more than 165,000 people apply to join the Mars One mission, CEO Bas Lansdorp outlines his company's timeline for picking its astronauts.
Two artists create a system of tubes that farm edible algae and provide sustenance to the wearer. You could say it's the ultimate in green fashion.