A biochemistry professor has invented a meat-free burger that looks and bleeds juice just like the beef you cook on your grill.
Tired of rotten veggies, moldy cheese, and sour milk? Think your fridge is at fault? Think again.
A defunct factory in Japan has a new life as an LED-powered indoor farm that turns out 10,000 heads of lettuce per day.
Skip the salt and sugar bombs and get fresh salads and snacks from the Farmer's Fridge, now available in Chicago.
A different approach to heat can make a big difference in the taste of food. Appliance Science looks at the warm (but not boiling) physics of sous vide cooking.
An Instagram campaign gives salads a glamorous male-model makeover by combining attractive guys and alluring lettuce.
Movie prop maker Tim Baker and his team forge a set of Final Fantasy kitchen knives complete with an Ultros knife block in the latest episode of the DIY webseries "Super-Fan Builds."
In our inaugural Appliance Science column, writer Richard Baguley and illustrator Colin West McDonald explore the inner workings of the largest appliance in your house.
It may look like just another toy, but this smartphone-controlled stuffed animal lets you communicate with kids in a unique way.
Whether you're a casual home cook, a smoothie fanatic, or the next Gordon Ramsay, we've got the perfect blender for you.