A different approach to heat can make a big difference in the taste of food. Appliance Science looks at the warm (but not boiling) physics of sous vide cooking.
An Instagram campaign gives salads a glamorous male-model makeover by combining attractive guys and alluring lettuce.
The special glass is just beginning to make its way into public displays such as ATMs and payment terminals, but Corning hopes it will eventually get into consumer electronics.
New Lego playset comes with Apu and his secret veggie garden, a Squishee dispenser, arcade games, Chief Wiggum and his police car and much more.
To celebrate eight years as a Tokyo Marathon sponsor, Dole's Japan division has outfitted a banana with sensors and LEDs to create the world's first edible wearable.
Samsung has something slightly curvy planned for its big product unveiling event on March 1, and it looks suspiciously like silverware.
At CES, Samsung displays slimmer, counter-depth versions of both its high-end T9000 and its Food Showcase lineup.
Using data collected by the VIIRS sensor aboard the Suomi NPP satellite, NOAA has created a map of the world's vegetation.
Obvious CEO and Twitter co-founder Evan Williams says his new project is about creating content that focuses on quality over speed.
Burger King Japan takes a trip to the Dark Side by offering an unusual burger stacked with startlingly black cheese. But don't worry, it's all edible.